kristee Recipe Reviews (Pg. 1) - (13657444)

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Kettle Corn

Reviewed: Aug. 10, 2013
The kids, husband and dog gobbled it up and immediately demanded more. I used the 3 kernel test, like others suggested, and followed one reviewer's advice to mix unpopped corn with a tablespoon of melted butter, sugar and salt before putting into the hot oil all at once. The kernels came out evenly coated with a light layer of crunchy caramel, just lightly browned. Perfect!
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Cream Corn Like No Other

Reviewed: Sep. 9, 2012
My two little ones, who never both like the same food both loved this. I added spinach because I wanted them to eat some greens. Otherwise, I followed the recipe pretty closely. They ate all that I put on their plate and asked for more. Thanks for sharing!
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Whole Wheat Honey Bread

Reviewed: Aug. 2, 2011
This has become my go to recipe for sandwich bread. Following the advice of other reviewers, I added 3 tablespoons wheat gluten, use butter instead of the shortening, and I substitute 1 cup of bread flour and 2 cups of white whole wheat. It bakes up super fluffy, and wrapped in foil, it stays soft for days.
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Reviewed: Jul. 31, 2011
I used butter instead of vegetable oil and substituted 1/3 cup of the flour with white whole wheat flour. The kids gobbled up the whole batch in minutes. Yum.
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