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Recipe Reviews 4 reviews
Corn Tortilla Chips
REALLY GOOD! I did bake them though... I brushed them with oil and baked for 11-12 minutes at 400. Didn't even have to turn them. Yummy!

4 users found this review helpful
Reviewed On: Apr. 2, 2010
Romanian Apple Cake
This cake was phenomenal. The dough/batter is very thick, and I didn't have enough to cover the apples, so I had to whip up another half batch. I also had to press it into the pan and over the apples. I may have used a lot more apples than the recipe called for, but it worked out great. Based on the thickness of the dough/batter, I thought the cake would be tough, but it was quite moist from the apples and delicious. It is really good warm with vanilla ice cream. I found this recipe while looking for something similar to a Polish "szarlotka". It is not quite the same, but definitely worth making again.

2 users found this review helpful
Reviewed On: Mar. 5, 2010
German Apple Pancake
I agree, this recipe is quite eggy and could probably scale back on the nutmeg. I haven't found another recipe yet that matches what I am looking for in this type of dish. I've made it twice and it is just okay. I may try it again with a few changes.

0 users found this review helpful
Reviewed On: Mar. 5, 2010

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