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Baked Squash and Maple Syrup

Reviewed: Feb. 24, 2009
Super easy! This recipe has a wonderful flavor. I altered the directions; basically I had already peeled and cubed the squash before looking up an idea. I followed the steps, but preferred to use my potato masher instead of the food processor. We don't eat much squash down here in the south, but missed it from my childhood. This recipe looks a lot like mashed sweet potatoes...I think I can trick the kids. :)
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