This was fabulous! Pretty easy and delicious.. I used 1.5 cups of shredded cheddar per other comments but other than that kept recipe exact... Make sure you beat the egg whites on High and get them really peaked for a full rise.. Also, my ramekins were only 5 oz. and I only had four, so I put the leftovers in a small casserole dish and just left it in a little longer.. Delish!

So easy and delish... Used the whole packet of italian dressing mix.. Didnt add soup or cream cheese (used neufchatel) until the chicken was completely cooked (as directed)..I also pulled the chicken as someone suggested... I used 2/3 brick of cream cheese and added 1/2c of skim milk to make more of a sauce.. It was great!

Delicious!

This was soo awesome.. everyone loved this.. definitely increase powdered sugar to 1C and I also added vanilla bean paste instead of extract..

This was ok.. i added some of my own seasonings and it was still kind of bland.. not sure why such good ratings.. guess its not for me..

this was yummy.. i mixed the seasonings and oil/lemon juice mixture and rubbed under skin of split breasts.. cooked breast side down with some minced garlic and a 1/2 cup water in the bottom of a glass baking dish..

I usually don't give many recipes a bad review... And i love salt and vinegar chips.. but this was almost inedible.. absolutely sour..

This is incredible.. I made this with a few changes.. I used Kale instead of spinach.. I used fat free half&half instead of cream.. I used 5 small red potatoes, and cut down on the red pepper since we dont like it too spicy.. But overall this was great! I also topped with some fresh grated reggiano cheese... Absolutely fab!

A lot of work but very good and worth it.. I wouldn't cut back on the filling if you are using a 10 inch springform..I did last time and it came out paper thin.. I would also use 3 tbsp. of butter instead of 2.. But i would half the amount for the ganache topping.. Also, for a little decorative touch you can drizzle caramel topping in the ganache before it cools.. Yum!

so easy! i threw everything in the food processor and it was so delicious.. though next time i might cut back a little on the lemon, it was a bit sour!

This is a great starter recipe... But I personally made a few changes.. You definitely should use the frozen empanada dough discs. They are made for meat fillings and are awesome. You should use a packet of Sa-zon and I also added a little cumin.. I added some shredded cheese when i wrapped them and only put about half of the cilantro and it was plenty. (and i love cilantro) But overall they were great!

This is such a great recipe! i used Hidden Valley Light Ranch.Ill definiely be making this again!

This is great! I used chives and bacon bits instead of chilies and ham.. and topped with scallions and sour cream! rubbed olive oil and coarse salt on the outside.. wonderful!

This recipe is great! the muffins were excellent but not perfect.. .Although i increased the baking powder they did not rise enough (brand new baking powder too) and I'll explain why.. I did use sour cream, but also added in about 1.5 tbsp of Lighter Bake (or baby gerber prunes and apples for moistness) I also used a whole tsp. of the bk. powder and cut down on the salt a bit. Because the sour crm is acidic it reduces the leavening power of the bk. powder. So you need to add about 1/2 tsp. of baking soda to neutralize the acidity. (only if you're using double acting bk. powder, not regular) oh yeah.. and dont over mix the batter! used the sugar butter cinnamon topping left on another review.. Wonderful!