This recipe is great! the muffins were excellent but not perfect.. .Although i increased the baking powder they did not rise enough (brand new baking powder too) and I'll explain why.. I did use sour cream, but also added in about 1.5 tbsp of Lighter Bake (or baby gerber prunes and apples for moistness) I also used a whole tsp. of the bk. powder and cut down on the salt a bit. Because the sour crm is acidic it reduces the leavening power of the bk. powder. So you need to add about 1/2 tsp. of baking soda to neutralize the acidity. (only if you're using double acting bk. powder, not regular) oh yeah.. and dont over mix the batter! used the sugar butter cinnamon topping left on another review.. Wonderful!
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This recipe is great! the muffins were excellent but not perfect.. .Although i increased the...