Amy Recipe Reviews (Pg. 1) - (13657357)

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Chicken, Garlic, and Sundried Tomato Pasta

Reviewed: Jun. 24, 2011
Terrific after adding a little bit of spice to it. Great Basic recipe. I didn't have Romano so I used Parmesean cheese. Added 1/2 tsp of Chili flakes which gave it a nice zip my family loves.
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Turkey Wild Rice Soup

Reviewed: Nov. 28, 2009
I've made this two years in a row and the family loves it!! I don't use any water only turkey broth from the carcass. Add carrots and celery and omit the Sherry because I didn't have any this year and couldn't tell the difference. Let it sit for a bit and it thickens up. Pour over noodles or white rice. Yum!
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