Jasmine Recipe Reviews (Pg. 1) - Allrecipes.com (13657308)

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The Best Rolled Sugar Cookies

Reviewed: Mar. 30, 2011
Perfect! As long as you don't overbake! I kept mine in a tupperware and they stayed soft all weekend.
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Original Nestle® Toll House® Chocolate Chip Cookies

Reviewed: Dec. 7, 2010
For a while I searched for the best chocolate chip cookie recipe just to come back to this one. The only change I make is an additional 1/4 of flour and less chips(only because I really like the taste of the cookie). This makes a flat cookie into to a thick chewy cookie!
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6 users found this review helpful

Red Velvet Cupcakes

Reviewed: Jul. 7, 2010
So yummy! I have tried so many red velvet cake recipes and this one beats them all. Moist with the perfect amount of chocolate flavor. My only complaint is that they didn't puff over as nicely as I'd like
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Coconut Chocolate Cake I

Reviewed: Mar. 11, 2010
Messiest cake I've ever made! Very delicious though and filling tastes like an almond joy. A cup of sugar is quite a bit so if I make it again I will cut out at least a 1/4 cup of sugar. I also used the left over milk and chocolate chips as a glaze.
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Angel Chicken Pasta

Reviewed: Jan. 23, 2010
Bland at first but good once you add your one flair of seasonings.
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Vanilla Cherry Ice Cream

Reviewed: Jan. 23, 2010
Great flavor. Tastes very much like cherry garcia made by ben and jerry's.
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Best Ever Pie Crust

Reviewed: Jan. 23, 2010
Very salty. Was undercooked but i could not keep on cooking it because my pie filling was already done.
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Soft Christmas Cookies

Reviewed: Dec. 20, 2009
Perfect! The cookies held their shape will staying soft and chewy. I baked mine for 9 minutes at 375. Be sure to roll the dough out about a 1/4 inch thick to get a yummy chewy cookie. I would suggest icing them with homemade almond extract frosting to sweeten them up.
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Brown Family's Favorite Pumpkin Pie

Reviewed: Dec. 20, 2009
The dough was uncooked but I had to take it out because the pie filling had already set. If I make it again I will definitley precook the crust before hand
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Chocolate Bar Pie I

Reviewed: Oct. 11, 2009
Amazing! perfect for chocolate lovers. I used 5 hershey bars and put a handfull of almonds in the food processer. The chocolate flavor was great, I'm glad I didn't add the last chocolate bar. I also made my own graham cracker crust using the recipe from this site but cut down the sugar to 1 tbls
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Easy Sugar Cookies

Reviewed: Jul. 29, 2009
Yummy! Tasted great with or without frosting. Take them out at or before 10 minutes even if they look white, that way the cookies stay soft after cooling.
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Tuna Noodle Casserole III

Reviewed: Jul. 2, 2009
So simple and delicious! I used colby jack cheese because my family isn't partial to american cheese.
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Banana Crumb Muffins

Reviewed: Jun. 16, 2009
Scrumptious! Moist and flavorful my dad couldn't believe I made them. I added 1 tsp vanilla and cinnamon and nutmeg to the batter as suggested, and I recommend it to others too. The topping wasn't very crumbly so I added oats to it and it gave it a nice texture.
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Easy Cream Cheese Danish

Reviewed: Mar. 17, 2009
Very quick, easy, and delicious! I followed a review about halfing the filling recipe and I reccommend it too. I still had filling leftovers! I made them in a different style then the recipe said: I sliced the dough while it was still in a roll and flattened to make a circle. I then pressed my thumb print in the middle of each one to make an indent. I dolloped the filling in there.
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Photo by Jasmine

Cookie Balls

Reviewed: Feb. 26, 2009
These were good and very easy. However the only flavor I could taste was oreo, perhaps more cream cheese would have made it a more exciting dessert. Also I recommend freezing the dough for about 20 minutes or else the chocolate balls will fall apart while dipping in warm chocolate!
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