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Best Brownies
I made these last night to satisfy a chocolate craving.
I followed the recipe to a T, only I did not make the frosting. I followed the recommendation that suggested gently beating the eggs before adding to the mix, and not over mixing the batter. What came out of the oven were perfect brownies. Well formed on the outside, soft, gooey inside. Absolutely fabulous with whipped cream. Was also so simple to make. Thanks for posting.
1 user found this review helpful
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Reviewed On:
Jul. 28, 2011
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