mctmagill Recipe Reviews (Pg. 1) - Allrecipes.com (13657139)

cook's profile

mctmagill

Reviews

Menus

 
View All Reviews Learn more

Campbell's® Creamy Dijon Chicken with Rice

Reviewed: Feb. 24, 2009
We really enjoyed this recipe. I saw the comments of people adding lemon and/or worcestershire. I also saw that some thought the chicken was a little bland. I added about a half Tbsp of worcestershire and when browning the chicken I sprinkled it with a little seasonings. It was great! Will def make again!
Was this review helpful? [ YES ]
5 users found this review helpful

Banana Crumb Muffins

Reviewed: Apr. 17, 2009
Very good. Very moist. I was worried when I filled cupcake pan that there was too much batter & it was going to overflow in oven but it didn't. Will make again & again.
Was this review helpful? [ YES ]
1 user found this review helpful

Grilled Turkey Tenderloins

Reviewed: Jul. 15, 2009
I loved this recipe. My husband liked it but thought it was weird on the turkey. Said he'd prefer it on chicken. I will most definitely use this recipe again though. Both on chicken and on turkey. It was an easy recipe and I doubled up the sauce and used half of it for dipping at the table. Update: I made this recipe using a pork tenderloin and it was a hit. Loved it on the pork! Would recommend doing it that way for sure!!!! I also baked it at 400 degrees F for about 45 mins instead of grilling. So incredibly good!
Was this review helpful? [ YES ]
10 users found this review helpful

Spanish Rice II

Reviewed: Jan. 8, 2010
I minused the bell pepper (because I hate it), added half a tsp of cumin, used brown rice instead of white, used olive oil instead of vegetable and besides the mistake of using the brown rice it was excellent! The flavor was perfect! The brown rice took way too long to cook and I didnt like the texture of it. Back to white rice for me! Adding a bit of cheddar on top when served was a nice little bonus too!
Was this review helpful? [ YES ]
1 user found this review helpful

Peanut Blossoms II

Reviewed: Jan. 8, 2010
So good! Will use this recipe again and again! My mouth waters just thinking about them :)
Was this review helpful? [ YES ]
0 users found this review helpful

Slow Cooker Salisbury Steak

Reviewed: Jan. 28, 2010
Extremely good! I will be putting this into my regular meal rotation! Only changes I made were doing one can of the cream of chicken soup and for the other I used cream of mushrom. I also just used garlic and herb breadcrumbs because thats what I had on hand. Soooooo....Good! This time I served it with noodles but next time I definitely will go with mashed potatoes with that gravy!
Was this review helpful? [ YES ]
0 users found this review helpful

Honey-Garlic Glazed Meatballs

Reviewed: Sep. 22, 2010
Loved it! Was all out of egg so I omitted it and it still held together. The taste was great and even my two yr old ate seconds!
Was this review helpful? [ YES ]
3 users found this review helpful

Barbeque Chicken

Reviewed: Sep. 4, 2009
I LOVED it! I didnt boil all the sauce ingredients beforehand though. I just poured on top of chicken thighs and in the oven they went. So good and quite easy!
Was this review helpful? [ YES ]
0 users found this review helpful

Easier Chicken Marsala

Reviewed: Feb. 16, 2012
Very good! I browned chicken, removed chicken, added mushrooms, cooked them til soft, put chicken back in and added a doubled amt of marsala (1 cup) along with a can of cream of mushroom. Deliciousness!
Was this review helpful? [ YES ]
3 users found this review helpful

Salisbury Steak with Mushrooms

Reviewed: Nov. 13, 2012
Great recipe exactly as is and I will make it again and again. I usually buy Salisbury steaks frozen but probably never will again. I chose this recipe over others on the site because I had all the ingredients on hand and it did not disappointin taste I highly reccomend giving it a try!
Was this review helpful? [ YES ]
24 users found this review helpful

Mexican Pizza I

Reviewed: Jul. 21, 2011
Yummy!!! I used shredded chicken instead of ground beef and I did half smashed pinto beans mixed with half refried an didnt bother with the green chiles but it was great! I did have to fry the tortillas longer than 15 seconds per side. I did 30-45 seconds per side to get them nice and crispy. Great recipe!
Was this review helpful? [ YES ]
4 users found this review helpful

Easy Pilaf

Reviewed: Oct. 29, 2014
this is now my go to pilaf recipe. i get so many compliments on my pilaf. so easy and delicious. always make this especially as a side with seafood.
Was this review helpful? [ YES ]
2 users found this review helpful

Luscious Slush Punch

Reviewed: Mar. 29, 2009
Made this one at a party and EVERYONE wanted the recipe! I did it exactly as is and thought it was the perfect balance of sweetness and tartness. Just be sure to plan ahead with this one so you have time for the freezing process!
Was this review helpful? [ YES ]
2 users found this review helpful

Clone of a Cinnabon

Reviewed: Feb. 7, 2011
Pretty darn good cinnamon rolls! Not a clone of cinnabon but still so delicious!
Was this review helpful? [ YES ]
4 users found this review helpful

Navy Bean Soup I

Reviewed: Jan. 21, 2010
This was a really great recipe. It was a little more liquidy than I expected and I only added 2 or the 3 extra cups of water halfway through. I will do this again for sure.
Was this review helpful? [ YES ]
0 users found this review helpful

Curried Coconut Chicken

Reviewed: Apr. 12, 2012
Absolutely delicious! I got so many compliments on this dish. I did add a little extra curry but thats just personal taste. Love this recipe!
Was this review helpful? [ YES ]
1 user found this review helpful

Easy Baked Tilapia

Reviewed: Feb. 7, 2012
Simple and delicious...will be making this again and again.
Was this review helpful? [ YES ]
4 users found this review helpful

Mini Pineapple Upside-Down Cakes

Reviewed: May 28, 2010
VERY cute and VERY good! Will be making this again for sure!
Was this review helpful? [ YES ]
1 user found this review helpful

Brown Sugar Meatloaf

Reviewed: Mar. 23, 2009
My go to meatloaf recipe! I add garlic but besides that I make no other changes and its delicious! Occassionally i do use italian bread crumbs instead of saltines and its great that way too. Love it! I tried putting the ketchup/sugar on top but it just melts off so i keep it on the bottom.
Was this review helpful? [ YES ]
0 users found this review helpful

Chicken and Biscuit Casserole

Reviewed: Feb. 16, 2012
Absolutely delicious! Didnt have celery on hand so I used celery salt in place of regular salt. Instead of doing anything in a skillet I put all ingredients except biscuits into the crock pot for about 6 hrs. My chicken was raw and frozen when I started. After the 6 hrs I put everything in a baking dish and added refrigerated biscuits on top and cooked for the 30 mins suggested. I forgot to use foil so some of the biscuit wasnt completely cooked and had to stay in longer but next time I will remember the foil
Was this review helpful? [ YES ]
4 users found this review helpful

Displaying results 1-20 (of 76) reviews
 
ADVERTISEMENT
Subscribe Today!

In Season

Mealtime Money-Savers
Mealtime Money-Savers

Browse through over 500 recipes for delicious, budget-friendly meals.

Can What You Can't
Can What You Can't

The old saying goes, "Eat what you can, and can what you can't!" We have the know-how.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States