mctmagill Recipe Reviews (Pg. 1) - Allrecipes.com (13657139)

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Easy Pilaf

Reviewed: Oct. 29, 2014
this is now my go to pilaf recipe. i get so many compliments on my pilaf. so easy and delicious. always make this especially as a side with seafood.
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1 user found this review helpful

Catherine's Spicy Chicken Soup

Reviewed: Feb. 28, 2009
Very good and quite simple. The only part that really required alot of work was shredding the chicken. I made it exactly as the recipe said except letting people add their own sour cream at the table and instead of whole tomatoes I just used more of the diced ones. Then I made my own little tortilla chips from another users review suggestion. It was scrumptious! There is alot of chicken in the recipe. It could probably be halved if someone wanted to but with as much as there was in it, it was very filling. Will definitely make again but would be nice to use pre shredded chicken on lazy days. Not sure it would have that perfect flavor as it does with boiling in the juices of this recipe.
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0 users found this review helpful

Spanish Rice II

Reviewed: Jan. 8, 2010
I minused the bell pepper (because I hate it), added half a tsp of cumin, used brown rice instead of white, used olive oil instead of vegetable and besides the mistake of using the brown rice it was excellent! The flavor was perfect! The brown rice took way too long to cook and I didnt like the texture of it. Back to white rice for me! Adding a bit of cheddar on top when served was a nice little bonus too!
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1 user found this review helpful

Brown Sugar Meatloaf

Reviewed: Mar. 23, 2009
My go to meatloaf recipe! I add garlic but besides that I make no other changes and its delicious! Occassionally i do use italian bread crumbs instead of saltines and its great that way too. Love it! I tried putting the ketchup/sugar on top but it just melts off so i keep it on the bottom.
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Beef Fondue with Sauces

Reviewed: Jul. 29, 2010
Very good sauces...I really enjoyed the curry, many of my guests favored the mustard, & the horseradish was pretty darn good too! Will make again!
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2 users found this review helpful

Luscious Slush Punch

Reviewed: Mar. 29, 2009
Made this one at a party and EVERYONE wanted the recipe! I did it exactly as is and thought it was the perfect balance of sweetness and tartness. Just be sure to plan ahead with this one so you have time for the freezing process!
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2 users found this review helpful

Mini Pineapple Upside-Down Cakes

Reviewed: May 28, 2010
VERY cute and VERY good! Will be making this again for sure!
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1 user found this review helpful

Clone of a Cinnabon

Reviewed: Feb. 7, 2011
Pretty darn good cinnamon rolls! Not a clone of cinnabon but still so delicious!
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4 users found this review helpful

Banana Crumb Muffins

Reviewed: Apr. 17, 2009
Very good. Very moist. I was worried when I filled cupcake pan that there was too much batter & it was going to overflow in oven but it didn't. Will make again & again.
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1 user found this review helpful

Mizithra Browned Butter Pasta

Reviewed: Jun. 19, 2009
Love it! Have always been a fan of the Spaghetti Factories Mizithra and browned butter spaghetti. This tastes pretty much exactly like it and is super easy. Scrumptious!
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4 users found this review helpful

Chicken Parmesan Alfredo

Reviewed: May 13, 2010
Great recipe that I will use again and again. I used my own homemade alfredo sauce but besides that followed the recipe exactly. I did feel it needed a little extra something so I will be experimenting but it was still great. Very easy to prepare and worth making!
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1 user found this review helpful

Grilled Turkey Tenderloins

Reviewed: Jul. 15, 2009
I loved this recipe. My husband liked it but thought it was weird on the turkey. Said he'd prefer it on chicken. I will most definitely use this recipe again though. Both on chicken and on turkey. It was an easy recipe and I doubled up the sauce and used half of it for dipping at the table. Update: I made this recipe using a pork tenderloin and it was a hit. Loved it on the pork! Would recommend doing it that way for sure!!!! I also baked it at 400 degrees F for about 45 mins instead of grilling. So incredibly good!
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10 users found this review helpful

Barbeque Chicken

Reviewed: Sep. 4, 2009
I LOVED it! I didnt boil all the sauce ingredients beforehand though. I just poured on top of chicken thighs and in the oven they went. So good and quite easy!
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0 users found this review helpful

Shredded Brussels Sprouts

Reviewed: Jan. 31, 2010
Its always a good sign when everyone wants seconds of their vegetables! Halved the recipe and omitted the green onions (because I didnt have any one hand). Was incredible! We never really ate brussels sprouts but will be now! Thank you for this recipe!!!
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1 user found this review helpful

Slow Cooker Salisbury Steak

Reviewed: Jan. 28, 2010
Extremely good! I will be putting this into my regular meal rotation! Only changes I made were doing one can of the cream of chicken soup and for the other I used cream of mushrom. I also just used garlic and herb breadcrumbs because thats what I had on hand. Soooooo....Good! This time I served it with noodles but next time I definitely will go with mashed potatoes with that gravy!
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No Bake Cookies III

Reviewed: May 18, 2010
WOW!!! So easy and so delicious!!! I was just having a sweet tooth and looked up something with ingredients I had on hand and found this recipe. What a find!!!
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1 user found this review helpful

Campbell's® Creamy Dijon Chicken with Rice

Reviewed: Feb. 24, 2009
We really enjoyed this recipe. I saw the comments of people adding lemon and/or worcestershire. I also saw that some thought the chicken was a little bland. I added about a half Tbsp of worcestershire and when browning the chicken I sprinkled it with a little seasonings. It was great! Will def make again!
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5 users found this review helpful

Honey-Garlic Glazed Meatballs

Reviewed: Sep. 22, 2010
Loved it! Was all out of egg so I omitted it and it still held together. The taste was great and even my two yr old ate seconds!
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3 users found this review helpful

Hot Sausage Casserole

Reviewed: Nov. 19, 2012
was amazed that this recipe was so good. It being such a simple recipe, I didnt expect to love it so much. I did omit peppers because I hate them with a passion. I didn't have celery so that had to be omitted as well. Thought my omissiond would leave the meal bland but it didnt. Delicious!
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Slow Cooker Vegetarian Minestrone

Reviewed: Jun. 19, 2013
Great soup with great flexibility to tweak it and experiment with. I did change the recipe a bit because of what I had on hand. Used lentils instead of beans, added double the garlic, used real tomatoes instead of canned but only because I had some I needed to use up. I will use the can next time even though the fresh ones worked just as great. I did need to add tomato paste because of using the fresh tomato. I also omitted green beans and added an extra zucchini. Perhaps I shouldn't be rating this because I changed it so much but I truly believe with or without my changes, this is a great recipe. I'm not vegetarian and I still enjoyed it.
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1 user found this review helpful

Displaying results 1-20 (of 75) reviews
 
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