mctmagill Recipe Reviews (Pg. 1) - Allrecipes.com (13657139)

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Salisbury Steak with Mushrooms

Reviewed: Nov. 13, 2012
Great recipe exactly as is and I will make it again and again. I usually buy Salisbury steaks frozen but probably never will again. I chose this recipe over others on the site because I had all the ingredients on hand and it did not disappointin taste I highly reccomend giving it a try!
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24 users found this review helpful

Southern Butter Rolls

Reviewed: Feb. 8, 2011
VERY good!!!! I just added all the ingredients into my bread machine and ran the dough cycle. Then I shaped them into balls & put half on a cookie sheet and the other half in a spring form pan. Then I preheated the oven to 200, turned the oven off & put the rolls in the oven for their 45 minutes proofing. After that, I preheated to 400 and kept to regular directions. The ones in the spring form were even better we thought. Love this recipe.
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15 users found this review helpful

Grilled Turkey Tenderloins

Reviewed: Jul. 15, 2009
I loved this recipe. My husband liked it but thought it was weird on the turkey. Said he'd prefer it on chicken. I will most definitely use this recipe again though. Both on chicken and on turkey. It was an easy recipe and I doubled up the sauce and used half of it for dipping at the table. Update: I made this recipe using a pork tenderloin and it was a hit. Loved it on the pork! Would recommend doing it that way for sure!!!! I also baked it at 400 degrees F for about 45 mins instead of grilling. So incredibly good!
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10 users found this review helpful

Chocolate Chip Candy Cane Meringue Cookies

Reviewed: Dec. 22, 2009
These cookies were pretty good but kind of frustrating for me to make. I just couldnt get the batter to be as fluffy as I wanted and wasnt sure about the peaks. Wish there was more of an elaboration on that part of the recipe for those who arent use to dealing with meringue. I left out the walnuts cuz I didnt have em on hand. The cookies were good and I may make em again but nothing out of this world at all.
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7 users found this review helpful

Pigs in a Blanket

Reviewed: Jun. 6, 2011
Love these! I use lil smokies and crescent roll dough and omit the cheese but still great any way!
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6 users found this review helpful

Simple Beef Stroganoff

Reviewed: Oct. 11, 2010
This recipe was fairly decent. I did use real garlic instead of powdered and I sauteed onions with the ground beef. I also added about a Tablespoon of worcestershire, 3/4 cup water, & a beef bouillon cube. It was an easy, quick meal
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6 users found this review helpful

Baked Coconut Shrimp

Reviewed: Jun. 22, 2011
Delicious!!! It did take quite a bit longer to prep than stated but it was so good! Many compliments!
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5 users found this review helpful

Flank Steak with Avocado Salsa

Reviewed: Jun. 6, 2011
Was not a fan of the cinnamon but it was still pretty good. Will make this recipe again with either less cinnamon or none at all and see how that is.
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5 users found this review helpful

Taqueria Style Tacos - Carne Asada

Reviewed: Mar. 16, 2011
Didnt really like the marinade for a mexican style dish. It seemed more of an asian marinade. However the relish was really good and the methods were good. Just need a different marinade.
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5 users found this review helpful

Campbell's® Creamy Dijon Chicken with Rice

Reviewed: Feb. 24, 2009
We really enjoyed this recipe. I saw the comments of people adding lemon and/or worcestershire. I also saw that some thought the chicken was a little bland. I added about a half Tbsp of worcestershire and when browning the chicken I sprinkled it with a little seasonings. It was great! Will def make again!
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5 users found this review helpful

Chicken and Biscuit Casserole

Reviewed: Feb. 16, 2012
Absolutely delicious! Didnt have celery on hand so I used celery salt in place of regular salt. Instead of doing anything in a skillet I put all ingredients except biscuits into the crock pot for about 6 hrs. My chicken was raw and frozen when I started. After the 6 hrs I put everything in a baking dish and added refrigerated biscuits on top and cooked for the 30 mins suggested. I forgot to use foil so some of the biscuit wasnt completely cooked and had to stay in longer but next time I will remember the foil
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4 users found this review helpful

Easy Baked Tilapia

Reviewed: Feb. 7, 2012
Simple and delicious...will be making this again and again.
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4 users found this review helpful

Chicken with Curry Dill Sauce

Reviewed: Nov. 29, 2011
I really love this recipe and love the dill combined with the curry. I do add a bit extra curry and dill but thats just my preference. An excellent dish!
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4 users found this review helpful

Mexican Pizza I

Reviewed: Jul. 21, 2011
Yummy!!! I used shredded chicken instead of ground beef and I did half smashed pinto beans mixed with half refried an didnt bother with the green chiles but it was great! I did have to fry the tortillas longer than 15 seconds per side. I did 30-45 seconds per side to get them nice and crispy. Great recipe!
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4 users found this review helpful

Mouth-Watering Stuffed Mushrooms

Reviewed: Jun. 6, 2011
Delicious! Just the right amount of spice to them. If youre a mushroom lover youll probably like this.
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4 users found this review helpful

Clone of a Cinnabon

Reviewed: Feb. 7, 2011
Pretty darn good cinnamon rolls! Not a clone of cinnabon but still so delicious!
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4 users found this review helpful

Scotcharoos

Reviewed: Aug. 23, 2010
These were good but just not the taste I was looking for I guess. Nothing to wow over but definitely worth making.
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4 users found this review helpful

Creamy Chicken

Reviewed: May 25, 2010
Extremely easy and quite delicious! Ive always baked chicken breasts with the same seasonings but never thought to dump the cream of chicken soup on it in the end. It made it quite moist and added a little something. I really enjoyed it.
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4 users found this review helpful

Mizithra Browned Butter Pasta

Reviewed: Jun. 19, 2009
Love it! Have always been a fan of the Spaghetti Factories Mizithra and browned butter spaghetti. This tastes pretty much exactly like it and is super easy. Scrumptious!
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4 users found this review helpful

Candied Sweet Potatoes

Reviewed: Mar. 2, 2012
Absolutely way too sweet. Good if thats what you are looking for and like but Im personally not a fan.
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3 users found this review helpful

Displaying results 1-20 (of 76) reviews
 
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