mctmagill Recipe Reviews (Pg. 4) - Allrecipes.com (13657139)

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Chicken Vicious

Reviewed: Apr. 22, 2009
The first time I made this it seemed a bit too tart so the second time I made it I decreased the vinegar. By decreasing the vinegar though, it made it much more spicy so the next time I will decrease vinegar and red pepper flakes and then I think it will be perfect for our liking! Originally I had this at 3 stars but with my altering Ive upped it to 4 stars! Just needs to be switched up a bit for my tastes
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Banana Crumb Muffins

Reviewed: Apr. 17, 2009
Very good. Very moist. I was worried when I filled cupcake pan that there was too much batter & it was going to overflow in oven but it didn't. Will make again & again.
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Baked Mac and Cheese for One

Reviewed: Apr. 17, 2009
I made this pretty close to exact recipe. I didn't have macaroni noodles though so I had to use penne. I also added about a tablespoon of mozzarella & a 1/2 tablespoon of parmesan because I was trying to use them up. It turned out quite well. I dont think I would change this recipe at all. I did however use medium cheddar & believe itd be best with sharp cheddar instead. Will make again!
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Slow Cooker Beef Stew I

Reviewed: Apr. 2, 2009
This stew was pretty good but I just feel it needed a little extra something. A bit more flavor/seasonings. Its a good base recipe that needs some adding onto. Update: Made this recipe again and just added a packet of onion soup mix. Definitely added some goodness to this recipe! Also added an extra clove of garlic and used a 14.5 oz can of broth instead of 1.5 cups. So good. With the onion soup mix though I think it thickened it too much so will add extra liquid next time.
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Luscious Slush Punch

Reviewed: Mar. 29, 2009
Made this one at a party and EVERYONE wanted the recipe! I did it exactly as is and thought it was the perfect balance of sweetness and tartness. Just be sure to plan ahead with this one so you have time for the freezing process!
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Exquisite Pizza Sauce

Reviewed: Mar. 29, 2009
Tasted good on the pizza. No complaints, only compliments. Will use again.
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Bread Machine Pizza Dough

Reviewed: Mar. 29, 2009
This dough turned out really well. I actually used it for a make your own personalized pizza party. I had to make several batches and they all turned out perfect without fail. I added different spices each time. It included garlic powder, italian seasonings, basil, thyme, etc. I had several compliments.
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Broccoli and Sausage Cavatelli

Reviewed: Mar. 24, 2009
Not impressed. Quite bland. Wont be making again.
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Brown Sugar Meatloaf

Reviewed: Mar. 23, 2009
My go to meatloaf recipe! I add garlic but besides that I make no other changes and its delicious! Occassionally i do use italian bread crumbs instead of saltines and its great that way too. Love it! I tried putting the ketchup/sugar on top but it just melts off so i keep it on the bottom.
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Banana Bread V

Reviewed: Mar. 18, 2009
Good but quite crumbly and wish there were even more banana to it.
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Pesto Cheesy Chicken Rolls

Reviewed: Mar. 18, 2009
These were good buy I wasn't amazed by them. Wouldve liked more of a basil taste. Perhaps it was the pesto I used. Will probably try recipe again.
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Catherine's Spicy Chicken Soup

Reviewed: Feb. 28, 2009
Very good and quite simple. The only part that really required alot of work was shredding the chicken. I made it exactly as the recipe said except letting people add their own sour cream at the table and instead of whole tomatoes I just used more of the diced ones. Then I made my own little tortilla chips from another users review suggestion. It was scrumptious! There is alot of chicken in the recipe. It could probably be halved if someone wanted to but with as much as there was in it, it was very filling. Will definitely make again but would be nice to use pre shredded chicken on lazy days. Not sure it would have that perfect flavor as it does with boiling in the juices of this recipe.
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Flavorful Tomato Soup

Reviewed: Feb. 25, 2009
This recipe was good but it just didn't wow me. Id like even more flavor. Perhaps I just needed fresh basil for a stronger taste.
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Campbell's® Creamy Dijon Chicken with Rice

Reviewed: Feb. 24, 2009
We really enjoyed this recipe. I saw the comments of people adding lemon and/or worcestershire. I also saw that some thought the chicken was a little bland. I added about a half Tbsp of worcestershire and when browning the chicken I sprinkled it with a little seasonings. It was great! Will def make again!
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Displaying results 61-74 (of 74) reviews
 
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