mctmagill Recipe Reviews (Pg. 2) - Allrecipes.com (13657139)

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Pigs in a Blanket

Reviewed: Jun. 6, 2011
Love these! I use lil smokies and crescent roll dough and omit the cheese but still great any way!
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6 users found this review helpful

Mouth-Watering Stuffed Mushrooms

Reviewed: Jun. 6, 2011
Delicious! Just the right amount of spice to them. If youre a mushroom lover youll probably like this.
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4 users found this review helpful

Taqueria Style Tacos - Carne Asada

Reviewed: Mar. 16, 2011
Didnt really like the marinade for a mexican style dish. It seemed more of an asian marinade. However the relish was really good and the methods were good. Just need a different marinade.
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5 users found this review helpful

Southern Butter Rolls

Reviewed: Feb. 8, 2011
VERY good!!!! I just added all the ingredients into my bread machine and ran the dough cycle. Then I shaped them into balls & put half on a cookie sheet and the other half in a spring form pan. Then I preheated the oven to 200, turned the oven off & put the rolls in the oven for their 45 minutes proofing. After that, I preheated to 400 and kept to regular directions. The ones in the spring form were even better we thought. Love this recipe.
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15 users found this review helpful

Clone of a Cinnabon

Reviewed: Feb. 7, 2011
Pretty darn good cinnamon rolls! Not a clone of cinnabon but still so delicious!
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4 users found this review helpful

Simple Beef Stroganoff

Reviewed: Oct. 11, 2010
This recipe was fairly decent. I did use real garlic instead of powdered and I sauteed onions with the ground beef. I also added about a Tablespoon of worcestershire, 3/4 cup water, & a beef bouillon cube. It was an easy, quick meal
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6 users found this review helpful

Chocolate Peanut Butter Bars IV

Reviewed: Sep. 30, 2010
AMAZING is all there is to say about these!!!
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3 users found this review helpful

Honey-Garlic Glazed Meatballs

Reviewed: Sep. 22, 2010
Loved it! Was all out of egg so I omitted it and it still held together. The taste was great and even my two yr old ate seconds!
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3 users found this review helpful

White Chocolate, Chocolate Cookies

Reviewed: Sep. 6, 2010
These cookies were pretty good but the consistency was a little weird. I did change out the white chocolate chips for butterscotch chips and I highly recommend giving that a try!
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2 users found this review helpful

Scotcharoos

Reviewed: Aug. 23, 2010
These were good but just not the taste I was looking for I guess. Nothing to wow over but definitely worth making.
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4 users found this review helpful

Beef Fondue with Sauces

Reviewed: Jul. 29, 2010
Very good sauces...I really enjoyed the curry, many of my guests favored the mustard, & the horseradish was pretty darn good too! Will make again!
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2 users found this review helpful

Marinated Beef Fondue

Reviewed: Jul. 29, 2010
I LOVED the marinade for the meat. The horseradish sauce was pretty decent but the bbq was take it or leave it. Will definitely be using the marinade over and over though!
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3 users found this review helpful

Mini Pineapple Upside-Down Cakes

Reviewed: May 28, 2010
VERY cute and VERY good! Will be making this again for sure!
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1 user found this review helpful

Creamy Chicken

Reviewed: May 25, 2010
Extremely easy and quite delicious! Ive always baked chicken breasts with the same seasonings but never thought to dump the cream of chicken soup on it in the end. It made it quite moist and added a little something. I really enjoyed it.
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3 users found this review helpful

No Bake Cookies III

Reviewed: May 18, 2010
WOW!!! So easy and so delicious!!! I was just having a sweet tooth and looked up something with ingredients I had on hand and found this recipe. What a find!!!
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1 user found this review helpful

Chicken Parmesan Alfredo

Reviewed: May 13, 2010
Great recipe that I will use again and again. I used my own homemade alfredo sauce but besides that followed the recipe exactly. I did feel it needed a little extra something so I will be experimenting but it was still great. Very easy to prepare and worth making!
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1 user found this review helpful

Cheeseburger Meatloaf

Reviewed: Apr. 20, 2010
I did this recipe exactly as instructed and it was pretty darn good. Nothing spectacular but still a recipe Id do again and again. Rolling the meat into a jelly roll I found much easier than people seemed to write about. Just lifting the wax paper and using it to roll it over helped. I would love to try other variations of this recipe. Especially with dill pickle chips or the mushroom swiss one!
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1 user found this review helpful

Dad's Hamburger Gravy

Reviewed: Mar. 12, 2010
Pretty yummy just not anything spectacular. Its hamburger gravy though so I dont know how spectacular its supposed to be. I added cayenne, a bit of worcestershire, some garlic, and used seasoning salt instead of regular. Good for what it was.
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0 users found this review helpful

Slow Cooker Chicken and Dumplings

Reviewed: Mar. 1, 2010
This was a pretty decent recipe. Seemed something was missing so will continue to work with it. I added 2 cloves of garlic and only used half the biscuit dough. I also added some carrots. It was really easy though and worth making!
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0 users found this review helpful

Baked Teriyaki Chicken

Reviewed: Feb. 23, 2010
I only used 4 big chicken thighs. I accidently boiled over the sauce when trying to thicken it. Besides that, this recipe turned out pretty darn good. I dont know if the boiling over messed up the ratios but it was a bit more bitter than I would want it. Perhaps it needs less vinegar but I am not sure. Will use this recipe again though :)
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0 users found this review helpful

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