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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Curried Coconut Chicken

Reviewed: Apr. 12, 2012
Absolutely delicious! I got so many compliments on this dish. I did add a little extra curry but thats just personal taste. Love this recipe!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.

Breaded Dijon Pork Chops

Reviewed: Apr. 3, 2012
It was good but very frustrating that I couldnt get the bread crumbs to stay on very much at all. The favor was good but not great. Nothing better than my usual pork chops.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Bow Ties with Sausage, Tomatoes and Cream

Reviewed: Mar. 28, 2012
Very good and very easy. Couldnt stop eating it. I used shells instead of bowtie and added a tablespoon of dried basil and only 2 of parsley. Love it!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.

Margo's Chicken Adobo

Reviewed: Mar. 6, 2012
I personally thought it had a bit too much vinegar. I think it would be better in I cut out some of it.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.

Candied Sweet Potatoes

Reviewed: Mar. 2, 2012
Absolutely way too sweet. Good if thats what you are looking for and like but Im personally not a fan.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Ed Zieba's Famous Family Pork Chops

Reviewed: Mar. 2, 2012
Chops were definitely tender but wish both the onion and the chops browned a bit. Not sure if I took foil off in the end if itd be as moist but will give it a try.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Easier Chicken Marsala

Reviewed: Feb. 16, 2012
Very good! I browned chicken, removed chicken, added mushrooms, cooked them til soft, put chicken back in and added a doubled amt of marsala (1 cup) along with a can of cream of mushroom. Deliciousness!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Chicken and Biscuit Casserole

Reviewed: Feb. 16, 2012
Absolutely delicious! Didnt have celery on hand so I used celery salt in place of regular salt. Instead of doing anything in a skillet I put all ingredients except biscuits into the crock pot for about 6 hrs. My chicken was raw and frozen when I started. After the 6 hrs I put everything in a baking dish and added refrigerated biscuits on top and cooked for the 30 mins suggested. I forgot to use foil so some of the biscuit wasnt completely cooked and had to stay in longer but next time I will remember the foil
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Easy Baked Tilapia

Reviewed: Feb. 7, 2012
Simple and delicious...will be making this again and again.
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2 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.

Amazing Pork Tenderloin in the Slow Cooker

Reviewed: Jan. 25, 2012
Very tender and the flavor was mediocre. Just not my cup of tea.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Chicken with Curry Dill Sauce

Reviewed: Nov. 29, 2011
I really love this recipe and love the dill combined with the curry. I do add a bit extra curry and dill but thats just my preference. An excellent dish!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Mexican Pizza I

Reviewed: Jul. 21, 2011
Yummy!!! I used shredded chicken instead of ground beef and I did half smashed pinto beans mixed with half refried an didnt bother with the green chiles but it was great! I did have to fry the tortillas longer than 15 seconds per side. I did 30-45 seconds per side to get them nice and crispy. Great recipe!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Baked Coconut Shrimp

Reviewed: Jun. 22, 2011
Delicious!!! It did take quite a bit longer to prep than stated but it was so good! Many compliments!
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3 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.

Flank Steak with Avocado Salsa

Reviewed: Jun. 6, 2011
Was not a fan of the cinnamon but it was still pretty good. Will make this recipe again with either less cinnamon or none at all and see how that is.
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Pigs in a Blanket

Reviewed: Jun. 6, 2011
Love these! I use lil smokies and crescent roll dough and omit the cheese but still great any way!
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5 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Mouth-Watering Stuffed Mushrooms

Reviewed: Jun. 6, 2011
Delicious! Just the right amount of spice to them. If youre a mushroom lover youll probably like this.
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3 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.

Taqueria Style Tacos - Carne Asada

Reviewed: Mar. 16, 2011
Didnt really like the marinade for a mexican style dish. It seemed more of an asian marinade. However the relish was really good and the methods were good. Just need a different marinade.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Southern Butter Rolls

Reviewed: Feb. 8, 2011
VERY good!!!! I just added all the ingredients into my bread machine and ran the dough cycle. Then I shaped them into balls & put half on a cookie sheet and the other half in a spring form pan. Then I preheated the oven to 200, turned the oven off & put the rolls in the oven for their 45 minutes proofing. After that, I preheated to 400 and kept to regular directions. The ones in the spring form were even better we thought. Love this recipe.
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Clone of a Cinnabon

Reviewed: Feb. 7, 2011
Pretty darn good cinnamon rolls! Not a clone of cinnabon but still so delicious!
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3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.

Simple Beef Stroganoff

Reviewed: Oct. 11, 2010
This recipe was fairly decent. I did use real garlic instead of powdered and I sauteed onions with the ground beef. I also added about a Tablespoon of worcestershire, 3/4 cup water, & a beef bouillon cube. It was an easy, quick meal
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4 users found this review helpful

Displaying results 1-20 (of 69) reviews
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