mctmagill Recipe Reviews (Pg. 1) - Allrecipes.com (13657139)

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Beef Fajita Salad

Reviewed: Jan. 30, 2014
Well the veggies and meat together are great but I don't see any recipe for the southwest fiesta dressing anywhere....not sure where other reviewers are getting it.
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Slow Cooker Vegetarian Minestrone

Reviewed: Jun. 19, 2013
Great soup with great flexibility to tweak it and experiment with. I did change the recipe a bit because of what I had on hand. Used lentils instead of beans, added double the garlic, used real tomatoes instead of canned but only because I had some I needed to use up. I will use the can next time even though the fresh ones worked just as great. I did need to add tomato paste because of using the fresh tomato. I also omitted green beans and added an extra zucchini. Perhaps I shouldn't be rating this because I changed it so much but I truly believe with or without my changes, this is a great recipe. I'm not vegetarian and I still enjoyed it.
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1 user found this review helpful

Honey Dijon Pork Chops

Reviewed: Apr. 22, 2013
Just wasn't impressive but wasn't horrible either. Its just honey mustard poured over pork and baked.. didn't seem like a glaze. Just honey mustard sauce. Probably won't make again but if you really don't know how to cook and need something extremely easy, this will do the job. I just wouldn't expect amazement or anyone raving about deliciousness.
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1 user found this review helpful

Hot Sausage Casserole

Reviewed: Nov. 19, 2012
was amazed that this recipe was so good. It being such a simple recipe, I didnt expect to love it so much. I did omit peppers because I hate them with a passion. I didn't have celery so that had to be omitted as well. Thought my omissiond would leave the meal bland but it didnt. Delicious!
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0 users found this review helpful

Salisbury Steak with Mushrooms

Reviewed: Nov. 13, 2012
Great recipe exactly as is and I will make it again and again. I usually buy Salisbury steaks frozen but probably never will again. I chose this recipe over others on the site because I had all the ingredients on hand and it did not disappointin taste I highly reccomend giving it a try!
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16 users found this review helpful

Curried Coconut Chicken

Reviewed: Apr. 12, 2012
Absolutely delicious! I got so many compliments on this dish. I did add a little extra curry but thats just personal taste. Love this recipe!
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1 user found this review helpful

Breaded Dijon Pork Chops

Reviewed: Apr. 3, 2012
It was good but very frustrating that I couldnt get the bread crumbs to stay on very much at all. The favor was good but not great. Nothing better than my usual pork chops.
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1 user found this review helpful

Bow Ties with Sausage, Tomatoes and Cream

Reviewed: Mar. 28, 2012
Very good and very easy. Couldnt stop eating it. I used shells instead of bowtie and added a tablespoon of dried basil and only 2 of parsley. Love it!
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1 user found this review helpful

Margo's Chicken Adobo

Reviewed: Mar. 6, 2012
I personally thought it had a bit too much vinegar. I think it would be better in I cut out some of it.
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1 user found this review helpful

Candied Sweet Potatoes

Reviewed: Mar. 2, 2012
Absolutely way too sweet. Good if thats what you are looking for and like but Im personally not a fan.
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3 users found this review helpful

Ed Zieba's Famous Family Pork Chops

Reviewed: Mar. 2, 2012
Chops were definitely tender but wish both the onion and the chops browned a bit. Not sure if I took foil off in the end if itd be as moist but will give it a try.
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1 user found this review helpful

Easier Chicken Marsala

Reviewed: Feb. 16, 2012
Very good! I browned chicken, removed chicken, added mushrooms, cooked them til soft, put chicken back in and added a doubled amt of marsala (1 cup) along with a can of cream of mushroom. Deliciousness!
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3 users found this review helpful

Chicken and Biscuit Casserole

Reviewed: Feb. 16, 2012
Absolutely delicious! Didnt have celery on hand so I used celery salt in place of regular salt. Instead of doing anything in a skillet I put all ingredients except biscuits into the crock pot for about 6 hrs. My chicken was raw and frozen when I started. After the 6 hrs I put everything in a baking dish and added refrigerated biscuits on top and cooked for the 30 mins suggested. I forgot to use foil so some of the biscuit wasnt completely cooked and had to stay in longer but next time I will remember the foil
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4 users found this review helpful

Easy Baked Tilapia

Reviewed: Feb. 7, 2012
Simple and delicious...will be making this again and again.
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4 users found this review helpful

Amazing Pork Tenderloin in the Slow Cooker

Reviewed: Jan. 25, 2012
Very tender and the flavor was mediocre. Just not my cup of tea.
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2 users found this review helpful

Chicken with Curry Dill Sauce

Reviewed: Nov. 29, 2011
I really love this recipe and love the dill combined with the curry. I do add a bit extra curry and dill but thats just my preference. An excellent dish!
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4 users found this review helpful

Mexican Pizza I

Reviewed: Jul. 21, 2011
Yummy!!! I used shredded chicken instead of ground beef and I did half smashed pinto beans mixed with half refried an didnt bother with the green chiles but it was great! I did have to fry the tortillas longer than 15 seconds per side. I did 30-45 seconds per side to get them nice and crispy. Great recipe!
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4 users found this review helpful

Baked Coconut Shrimp

Reviewed: Jun. 22, 2011
Delicious!!! It did take quite a bit longer to prep than stated but it was so good! Many compliments!
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4 users found this review helpful

Flank Steak with Avocado Salsa

Reviewed: Jun. 6, 2011
Was not a fan of the cinnamon but it was still pretty good. Will make this recipe again with either less cinnamon or none at all and see how that is.
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5 users found this review helpful

Pigs in a Blanket

Reviewed: Jun. 6, 2011
Love these! I use lil smokies and crescent roll dough and omit the cheese but still great any way!
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6 users found this review helpful

Displaying results 1-20 (of 74) reviews
 
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