sassie pecan tassie Recipe Reviews (Pg. 1) - (13656775)

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Pumpkin Bread IV

Reviewed: Sep. 22, 2013
This is my go-to pumpkin bread recipe! I love it! It make a lot so I end up giving a loaf away, setting one out for us to eat and freezing the other two for later on in the season. Delicious!
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Carrabba's® Chicken Marsala

Reviewed: Nov. 7, 2011
Very Americanized version of Chicken Marsala. Way, way too much butter. I reduce the butter by at least half and add a shot of olive oil or wine if it gets too dry. I don't recommend this recipe.
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4 users found this review helpful

Cheesy Ranch Potato Bake

Reviewed: Apr. 18, 2010
This was a great dish! I did put the 6T of butter in it, but I agree that the butter is not necessary. I didn't use any salt; instead, I replaced it with garlic. This will be a repeat recipe for sure!
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1 user found this review helpful

Stuffed Mushrooms III

Reviewed: Nov. 17, 2009
The first time I made this it turned out to be pretty bland. The second time I added extra pesto, some garlic and chopped ham. It turned into a big hit. This is a good base recipe to play with.
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3 users found this review helpful

Pumpkin Bundt Cake

Reviewed: Jul. 28, 2009
I added a cup of raisins and a cup of pecans that really gave it a boost!
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0 users found this review helpful

Fried Green Tomatoes III

Reviewed: Jul. 24, 2009
This was a great recipe! They taste just like my mother's. I live alone so I only used one tomato and cut the other ingredients in half for a single's dinner.
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10 users found this review helpful

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