This was a very good recipe. In my opinion, it was not bland at all. First, I used both chicken breasts and thighs to give options between white/dark meat. Then, I seasoned all the chicken with adobo, fresh ground pepper, and a little bit of Webber's garlic seasoning. Instead of oil I used butter and upped the garlic to about 3 teaspoons for every 4 chicken breasts. I began cooking at 400 degrees however, the breadcrumbs on the bottom of the pan started burning so I lowered the temp to 350 and cooked for about 35 minutes. So delicious - use seasoned breadcrumbs!
Was this review helpful?
0 users found this review helpful
This was a very good recipe. In my opinion, it was not bland at all. First, I used both...