SmokerMcGee Recipe Reviews (Pg. 1) - (13656174)

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Cream of Chicken Breasts

Reviewed: Dec. 8, 2010
to Sarah F- I make something similar to that as well, except, I think you might enjoy it more if you layer that differently. Put a small layer of soup on the bottom of your dish, then the chicken breasts, the rest of the soup mix of that then a layer of shredded cheese (i normally use the mexican mix) and then the stove top stuffing. That way, your stuffing gets a nice crunch and underneath, your chicken cooks great. i ususally do 400 degrees for about an hour or so. Have to be careful because there really isn't a good way to check the doneness with so much overing it. I hope this makes your dinner spectacular! Or anyone else that wants this! lol =]
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