Edra Recipe Reviews (Pg. 1) - Allrecipes.com (13656154)

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Chicken with Quinoa and Veggies

Reviewed: Jul. 19, 2012
I added a little fresh rosemary when cooking the zucchini and tomato. I also added a little sea salt and freshly grounded black pepper. I used red quinoa. My husband and I loved it
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Quick and Easy Pizza Crust

Reviewed: Jul. 2, 2011
We and our friends love this pizza dough! I use whole wheat pastry flour. I bake it on a stone on the outdoor grill, but it really needs to cook for 4-5 minutes on one side BEFORE putting the toppings on the baked side--if you want a crisp crust.
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Banana Chocolate Chip Cookies

Reviewed: Jun. 24, 2011
I substituted whole wheat flour and Splenda and they were still delicious!
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Ginger Beef Stir-Fry

Reviewed: Mar. 9, 2009
We live outside 3 small Texas towns and plum sauce was just not available in any market so I had to substitute peanut sauce. I served it over brown rice for health reasons. It got rave reviews from my husband. I loved it too!
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Ham and Pear Panini

Reviewed: Mar. 7, 2009
Would have been much better if we hadn't been out of mustard!
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Photo by Edra

Blueberry Drop Cookies

Reviewed: Mar. 3, 2009
I used whole wheat flour and added a handfull of Tibetan Goji berries. Absolutely delicious!
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