Diane Profile - Allrecipes.com (13656025)

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Recipe Reviews 18 reviews
Butternut Squash Risotto
A wonderful sidedish! I'd never made risotto before and always wanted to. Directions and timing were Right On! The only thing I did differently was that I substituted baked hubbard squash for the butternut because it was what I had on hand. When I mashed it I left a few lumps in it. What a wonderful dish. My husband, a certified vegetable hater, loved it. Definitely FIVE stars!

0 users found this review helpful
Reviewed On: Nov. 1, 2012
Green Beans with Cherry Tomatoes
Such a surprisingly good side dish! I first had green beans like this as a side dish at a small restaurant in North Myrtle Beach, SC. We were told it was a "restaurant specialty," so when I found the recipe here on AR I was anxious to try it. The only thing I changed was to add some fresh minced garlic instead of garlic salt. Absolutely delicious!

2 users found this review helpful
Reviewed On: Sep. 19, 2012
Chicken Marsala
I love this recipe! It's so fast and easy and delicious. My chicken breasts were quite thick so I slice them in half before pounding them to 1/4 inch thickness. I put just a little extra oregano in the flour mix, maybe 3/4 tsp. I used a mixture of mushrooms, shitake, crimini and buttons. I served it with garlic smashed potatoes and tender crisp broccoli. Yummy, yummy! But alas and alack, there were no leftovers :(.

1 user found this review helpful
Reviewed On: Aug. 22, 2012
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Cooking Level: Expert
About me: After raising two children and putting them… MORE

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