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Spicy Mexican Style Zucchini Casserole

Reviewed: Jul. 16, 2011
For people who want that nice hot spicy flavor, use canned chipotle peppers in adobo sauce. The adobo sauce gives it a nice smoky spicy mexican flavor. Even if you don't like it hot, the adobo sauce itself is a good addition. I used 3 peppers (deseeded) and 1T adobo sauce and it was very hot (for a person who likes moderate spice to their food).
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Greens with Cannellini Beans and Pancetta

Reviewed: Jul. 10, 2011
I've made this with kale and collards. For collards, I took others' advice and added a little liquid to steam the collards until they were tender. I also used chopotle pepper and hot sauce to spice it up a little. I've substituted smoked sausage for bacon. I chopped the sausage into bite sized pieces and cooked it in the olive oil with the onion. Less smoky flavor with the sausage, but good still.
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