Ladypsych26 Recipe Reviews (Pg. 1) - (13655931)

cook's profile





View All Reviews Learn more


Reviewed: Feb. 28, 2009
Like several of the others I used this mainly for the dough. I tripled the recipe and added fresh pepper and garlic to flavor. (For the middle I just used instant mashed potatoes, sharp cheese, Romano Cheese, and diced onions) - From start to finish which includes clean up of all the mess and getting the Perogies into the freezer (and a couple of diaper changes- yeah I washed my hands), it took me three hours. It made a total of 56 perogies that are comparable to the store bought size (I did take another reviewers advice and made them a little thicker to insure they did not fall apart). I gave a couple to my little ones with melted butter and sour cream, as well as myself - they passed! I made 8 servings of mashed potatoes - only needed about half but we will enjoy the left overs! I have never tried fry them and will try so with a batch I know have in the freezer. Thanks!
Was this review helpful? [ YES ]
4 users found this review helpful

Subscribe Today!

In Season

Cool As A Cucumber Salad
Cool As A Cucumber Salad

We have over 100 cucumber salads to help you keep your cool.

Classic Meatloaf
Classic Meatloaf

Meatloaf is the hearty, family-pleasing meal that makes the greatest leftovers ever.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States