FLYINGSCOT4 Profile - (1365583)

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Recipe Reviews 2 reviews
Roasted Garlic Flat Iron Steak
The recipe is very good and I have been using it myself for some time. One thing that I wish to point out is that the flat iron steak is known to be the second-most tender cut of beef, following the tenderloin, but with better flavor (at least in my opinion). The garlic paste does not make the steak more tender (that is from the amount of fat in the meat), but it blends perfectly with the beefiness of the steak. Another name for the cut of meat is "top blade chuck steak."

3 users found this review helpful
Reviewed On: Feb. 11, 2012
French Baguettes
Great recipe!! When I made it the first time it was a little more airy than what I get in France, but the flavor is great. Before baking, I also sprinkle kosher salt on the top (not a lot). I also put a small pan with boiling water in the oven before I put the loaves in. This recipe is also great for sub (hoagie) rolls and dinner rolls. It serves many purposes as the French bakers know.

1 user found this review helpful
Reviewed On: Mar. 27, 2008

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