My rating is with these changes. After taking other reviews into consideration and a few alterations of my own, I think these substitutions make the best cake: 4 eggs 1-1/4 cup sugar 1 tbsp coconut extract 2 cups coconut apple sauce instead of butter coconut milk instead of buttermilk 3/4 tsp baking soda 3/4 tsp baking powder Chop coconut in hand blender. Best if made in 2 layers. For frosting: make pudding and set aside, seperately melt dark chocolate with remainder of coconut milk. When cool, add pudding mix (just powder). Mix this mixture into pudding. Or: Beat cream of coconut with cool whip and pour over cake. Cover with shredded coconut.
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My rating is with these changes. After taking other reviews into consideration and a few...