Ingrid Profile - (13655352)

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Recipe Reviews 3 reviews
Molten Chocolate Cakes With Sugar-Coated Raspberries
This is absolutely amazing when it is refrigerated. It tastes like a flourless cake that melts in your mouth. I always like hot things better and with this, I can't believe how much better it tastes cold. Try it!

2 users found this review helpful
Reviewed On: May 7, 2012
Coconut Cake IV
My rating is with these changes. After taking other reviews into consideration and a few alterations of my own, I think these substitutions make the best cake: 4 eggs 1-1/4 cup sugar 1 tbsp coconut extract 2 cups coconut apple sauce instead of butter coconut milk instead of buttermilk 3/4 tsp baking soda 3/4 tsp baking powder Chop coconut in hand blender. Best if made in 2 layers. For frosting: make pudding and set aside, seperately melt dark chocolate with remainder of coconut milk. When cool, add pudding mix (just powder). Mix this mixture into pudding. Or: Beat cream of coconut with cool whip and pour over cake. Cover with shredded coconut.

5 users found this review helpful
Reviewed On: Jan. 8, 2011
Key Lime Pie VII
This is the first time I have ever written a review after many recipes. I am not a baker by any means and tend to mess up sometimes. This recipe is SO easy. It is also delicious. I made it for a dinner party and a few people told me that it was the best key lime pie they had ever had. I ended up emailing this recipe to about 10 people. I also used the base of this recipe (condensed milk and sour cream) for chocolate pies and pumpkin pies. Very highly recommended.

1 user found this review helpful
Reviewed On: Jul. 9, 2010
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