44 yo guy, Nurseryman by trade, 17 years in the Green Industry. Associates Degree in Horticulture, Master Gardeners Certificate. Into native wildflowers, tropical plants. World Music, movies and dance.
My favorite things to cook
Chinese,Japanese,Thai, Vietnamese and Indian come in first, then Italian, German, Jewish, Latino,Mexican and last but not least Grilling, smoking and southern cooking.
Comfort Food= Jambalaya, Red Beans/Rice, Fish Chowder, Split Pea Soup, Miso Soup.
My favorite family cooking traditions
My cooking triumphs
Chicken Fricasee, Egg Rolls, Yorkshire Pudding.Smoked Salmon. Roast Beast, Baked stuffed Pumpkin.
My cooking tragedies
Eggplant with Blue Cheese Sauce, Chicken Fricasee(blandest dish on earth), Egg Rolls(first batch all exploded)