gloria Recipe Reviews (Pg. 1) - (13655201)

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Ornament Dough

Reviewed: Dec. 2, 2009
Turned out ok. Having a playdate with 3 year olds and it was easy to prepare. I had to add a little water and vegetable oil to 'moisten' the dough. It's very crumbly. I also added cinnamon and nutmeg. Cool recipe! Thanks!
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Supreme Strawberry Topping

Reviewed: May 29, 2009
I made it twice. The first time, I didn't blend it, but mashed it with a fork. I didn't like it mashed. The 2nd time, I used the blender--MUCH BETTER! I would've like it to be a thicker, but I guess, it'll do. I'm using it as topping for Chantal's Cheesecake.
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Good Old Fashioned Pancakes

Reviewed: May 1, 2009
Just made this for my family. The pancakes are a little too thick for my taste. Also, they tasted a little too salty...Next time, I'll cut down on the salt or baking powder a bit. Per the request of another user, I added vanilla to the egg mixture. I also separated egg yolk and white to make them extra fluffy. Other than that, they're pretty good. MUCH better than the pre-made mixes!!!
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World's Best Lasagna

Reviewed: Mar. 15, 2009
I just made this lasagna. AMAZING! I'm a stay at home mom and didn't have time to make the sauce (I used Classico pre-made marinara sauce) and it still TURNED OUT AMAZING! I used the fennel seeds and it gave it a nice 'kick'. I also used nutmeg in the ricotta and it was a perfect match! I also didn't cook the pasta; I let it sit in a bowl of hot water. I can't wait to make this recipe again...but will use 'real' sauce this time!
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