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Chuck's Favorite Mac and Cheese
it was alright. I thought it was a bit too sour tasting... probably because of the cottage, parm, and sour cream, which are all a bit sour tasting. Also the consistancy was a bit off... probably the chunks of cottage cheese... one reviewer suggested sending it through a processor, which I may try if there is a next time. maybe I'll leave out the sour cream and just use half and half, or butter and milk
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Reviewed On:
Nov. 18, 2009
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