roachonatree Recipe Reviews (Pg. 1) - Allrecipes.com (13654403)

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Roasted Corn and Basmati Rice Salad

Reviewed: Apr. 19, 2009
I didn't use as much vinegar, or oil because I ended up not having quite enough (about half of what I needed), and I didn't have enough time to fully chill it, but it turned out fantastic! I think it might be too vinegary if you use as much (but I'm not positive). The dish was very pretty and vibrant, and I served it with tomatoes and scallions and rack of lamb with Beaujolais honey sauce and it went very well! I also though it tasted better room temp. as opposed to chilled. I'm for sure making this one again!
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Crab Cakes II

Reviewed: Mar. 2, 2009
i had these with spinach caprese and baked pears stuffed with almonds, and they were fantastic! really went well with my other sides!
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1 user found this review helpful

Spinach Caprese Salad

Reviewed: Mar. 2, 2009
I couldnt find balsamic vinegar, but i got red wine vinegar and it was really good with the mozzarella and spinach, and i used salt and pepper that made the tomatoes seem sweeter. it was great with crab cakes and almond stuffed pears!
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Almond-Stuffed Pears

Reviewed: Mar. 2, 2009
I made these with crab cakes and spinach caprese last night, and they were really good! im making them again soon, and the almond extract really adds a great touch to the almonds and sugar... the only thing i might do differently is caramelize the pear to add a little more sweetness to it, but it was awesome!
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3 users found this review helpful

 
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