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I've already made this on several occasions. The dry rub of thyme, sage, rosemary and marjoram is wonderful. Unfortunately, the kids did not care much for the apples and onions . . . a bit too sweet. Like a few other reviewers, I ended up putting together a gravy of my own. I made a roux using the drippings from the roast, canned chicken broth, a little heavy cream, and some canned mushrooms. The dry rub is definitely a keeper. A must try for all.

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Balsamic Vinaigrette

Reviewed: Sep. 27, 2005

As suggested by previous reviewers, I added some honey (to taste) to balance the tanginess of the (Alessi) white balsamic vinegar. Just couldn't seem to unpucker the lips after the initial taste test (reason it only rated four stars). No other changes were necessary. Used greens I had on hand, ie., romaine hearts and iceberg lettuce. Threw in some roasted sliced almonds, dried cranberries and some crumbled goat cheese. YUM!!

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128 users found this review helpful