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Egg Drop Soup (Better than Restaurant Quality!)

Reviewed: Nov. 22, 2010
This was pretty good, I chopped up some carrots, celery and mushrooms, I didn't have sesame oil so I used olive oil.. I think the added veggies really make this soup 'pop' =) I will make again.. with my added veggies!
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Tasty BBQ Corn on the Cob

Reviewed: Jul. 4, 2010
This was really good! I didn't have any problem with it being soggy, it is very crunchy! I didnt have onion/chili/garlic powder I just used garlic/salt. I used olive oil instead of butter (that might help the soggy problem people are having).
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Dana's Breakfast Special

Reviewed: Jun. 29, 2010
Yum! It only took me 5 minutes to make this! I added a little cheese to the egg, and some basil and black pepper. Then on the avocado I added some garlic salt (very little). I used whole-wheat bread. This is quick & easy!
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Tina's Shortbread Chocolate Chip Cookies

Reviewed: Feb. 26, 2009
The best way to explain this cookie is like the cookies that you can buy at the store called "Sandies"(Keebler). This is exactly what this cookie is, minus the Pecans.. although that would probably make a great addition. I only did 3/4 of butter and 1/4 white sugar & 1/4 Brown sugar (took that idea from someone else) I think it made it taste waaaay better and ADD VANILLIA it makes a HUGE difference, I made 2 batches one with and one with out. Someone else said this is not a traditional chocolate-ship cookie, its not its very different. But it is good and helped my craving of choco-chip cookies. (I made it because I didnt have any baking 'soda' and wanted choco-chip cookies)
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