Tonya Recipe Reviews (Pg. 1) - (13653943)

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Fiesta Meatloaf

Reviewed: Apr. 14, 2009
I made this meatloaf for Wednesday night dinner at church. I received a lot of compliments on the meatloaf, but I wasn't that impressed with it. It was a little on the bland side to me. It needed more salt and more pep. It was not dry and that is a plus.
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Petite Sausage Quiches

Reviewed: Feb. 26, 2009
I have made these several times and they are great. I take them to brunches and there are never any left and someone always asks for the recipe. The recipe is versatile as well. I don't think I ever use the same meat or cheese. They are all good.
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5 users found this review helpful

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