I made this tonight for dinner. My son and husband both liked it, although my picky husband said that he thought it tasted like meatloaf on pita bread (haaa... I will keep trying with him.) My son and I thought it tased like the gyros we buy here in the bay area. Did use an electric knife to slice it really thin and browned the slices in a skillet with a very little bit of olive oil. I brushed the pita bread with a very light coat of olive oil before I heated them in another skillet. We ate with red onion, lettuce and tomato. I used a recipe from this web site for tzaziki. Great dinner. Oh, I doubled the recipe so that I could freeze one loaf for another dinner.
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I made this tonight for dinner. My son and husband both liked it, although my picky husband...