Living in a tropical and humid Singapore, I really could not imagine how I can successfully pull off the traditional " cold "pie crust method being a novice baker. I decided to choose this recipe out of the 2 "hot " pie crust since it seem to have additional vinegar which might make it work- pure gut feeling. I love it! except a tad salty so i have to half it subsequantly for my apple pie filling from Rose Levy Beranbaum. I did faithfully refrigerate after every step- dough formation, rolling out, fill pie pan, cover with 2nd pie crust before popping into the oven at 425 for 15min and 375 for 35min
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Living in a tropical and humid Singapore, I really could not imagine how I can successfully...