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Melt In Your Mouth Blueberry Cake

Reviewed: Oct. 28, 2010
The cake is so soft and tender, and this is the person who over bakes everything. The only problem I had was that all the blueberries sank to the bottom.
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Graham Cracker Cake I

Reviewed: Feb. 28, 2010
People thought it tasted fine but no rave reviews. I don't have any better reviews towards making it either. The list of little steps didn't bother me, but it was so delicate, it was so difficult to frost or handle.
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Whole Wheat Snickerdoodles II

Reviewed: May 17, 2009
I'm not sure what I did wrong, but the cookies spread only tot he edges and the middle was still very big and bulky. It tasted okay, but they were hard to pick up.
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Buttery Rolls

Reviewed: May 3, 2009
These rolls must be from heaven or SOMETHING, because they're so light and fluffy. I didn't have a bread machine so I did it the hand made way. Everything I did was normal except while I was waiting for the yeast to proof, I creamed the butter because it was not yet soft. I had extra time so I actually started beating the sugar and the butter (and I used 2 pinches of sugar for the yeast).
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Churros

Reviewed: May 1, 2009
It was good but since I used a little oil to fry, one exploded on me o_o! So I opted to roll them out thin and cut slits in them and make twisty shapes.
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Cinnamon Raisin Biscuits

Reviewed: Mar. 26, 2009
They were super delicious and it's nice to see a sweet biscuit. The only complain I had were the raisins that were on top burned, but I think that problem can be fixed by soaking raisins in warm water for about 10 mins.
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