Bake'n'Eat Recipe Reviews (Pg. 2) - Allrecipes.com (13653776)

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Thai-Style Peanut Sauce with Honey

Reviewed: Apr. 22, 2013
Love how simple this recipe is, although the flavor was out of balance to me - way too sweet with that much honey, and I even cut it down to half. I'd recommend 2-3 T honey if you like less sweet peanut sauce. Thought the amount of peanut butter was right on!! Thanks, Jeramyn.
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Rosemary Ranch Chicken Kabobs

Reviewed: Jul. 19, 2012
This was OUTSTANDING! Sister was in town and isn't a huge chicken fan, but commented on how good it was. Blend of flavors was right on! I'll be making this often - thanks, Theresa!
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Robbi's M&M Cookies

Reviewed: Jul. 2, 2012
I made these almost as directed...subbed half the shortening for butter, which gives more flavor and keeps the "fluff" so you don't end up with a flat cookie. I was a little disappointed after such high reviews and ratings. These seemed to be missing something and I'm not sure what - maybe better with peanut butter or tad more salt.
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Crispy Orange Beef

Reviewed: Jul. 1, 2012
Very good recipe! I thought flavors blended well together in just the right amounts and the prep time was actually pretty close for me! I usually take much longer than indicated. Next time I will cut meat down to 1 lb and add a little more broccoli to balance out the ratio of meat to rice to broccoli.
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Photo by Bake'n'Eat

Chef John's Pavlova with Strawberries

Reviewed: Jun. 25, 2012
Fantastic dessert! It's like nothing I've tasted before. Be sure to wait a full hour for this to cool - I got anxious and rushed this part; I think my Pavlova would have been a tad taller had I waited the full cooling time. The cream also ended up melting some and so berries weren't stable... Also, if you watch the video, beating the whites by hand is noble but unless you want to spend about 45 minutes doing it, use a mixer!!!!
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9 users found this review helpful

Surprise Burgers

Reviewed: Jun. 21, 2012
I was pleasantly surprised by these! (So, great title!) This recipe is incomparable to using pineapple as a topper on a burger. Burger was incredibly juicy and flavorful. Only problem I had was that I needed a lot of meat to completely cover the pineapple ring and it was more meat than I like for a burger. Note: Using crushed pineapple or tidbits will NOT give you the intended effect of this great burger!
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Papa's Vinegar Chicken

Reviewed: Jun. 21, 2012
This was SO wonderful! Unfortunately I cooked too long in vinegar mix so chicken wasn't as juicy as others report. We thought salty-tangy flavor was just right, but if you aren't used to salt in your cooking, I recommend maybe 1/8 cup salt instead of 1/4. WILL make again, cooking for no longer than 25 minutes in the vinegar next time!
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1 user found this review helpful

Baked Yam and Potato Casserole

Reviewed: Jun. 12, 2012
Pretty good dish, none of us were crazy about it - it seemed to lack something. Would be good with bacon pieces, will try that if I make again.
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No Sour Cream Beef Stroganoff

Reviewed: Jul. 4, 2011
This was fabulous - I rarely have sour cream in the fridge. This recipe hit the spot with ingredients I had on hand and in terms of flavor.
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3 users found this review helpful

Chicken Katsu

Reviewed: Jul. 4, 2011
This was great and just different enough to make dinner not as ordinary.
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3 users found this review helpful

Feta Cheese Mashed Potatoes

Reviewed: Jul. 4, 2011
These are great! I have to be sure to use the right potato, and fresh ones so the dish doesn't come out pasty. Really love the feta flavor in these!
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Savory Deviled Eggs

Reviewed: Jul. 4, 2011
These were good, but too "dilly" for my taste. This recipe wasn't quite as traditional as I expected. Next time I'll cut down on the dill.
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5 users found this review helpful

Real Hummus

Reviewed: Jul. 4, 2011
This is really great hummus!!!
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3 users found this review helpful

Monte Cristo Sandwich - the Real One

Reviewed: Jul. 4, 2011
Just like I remembered! LOVE these! They were a bit on the greasier side than they should be, though. Possibly my frybaby wasn't hot enough. The title doesn't lie - these are the real thing.
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Flourless Chocolate Cake I

Reviewed: Jul. 4, 2011
This was a little on the dark side for chocolate in my opinion. It definitely needs a sauce to cut the intensity of chocolate flavor, but is a good recipe. Next time I try this it will be with half semisweet and half bittersweet. Also, be prepared to spend more money than the average cake.
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5 users found this review helpful

Restaurant-Style Buffalo Chicken Wings

Reviewed: Jul. 4, 2011
These were outstanding. My family prefers these to any restaurant wings. I'll make as often as our cholesterol can take it!
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8 users found this review helpful

Asian Lettuce Wraps

Reviewed: Jul. 4, 2011
These were fabulous. I LOVE hoisin sauce so a recipe can't go wrong with that in it! These are best the second day. I keep making larger portions each time, but my family seems to gobble up whatever amount I make!
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4 users found this review helpful

Best Bean Salad

Reviewed: Jul. 4, 2011
This was very very good. I like that it is so fast and easy to make. Thanks to other reviewers I was sure to drain and rinse beans first. I also thought it was a little too sweet, so I cut down sugar.
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Lemon Lover's Pound Cake

Reviewed: Jul. 4, 2011
I thought the batter was better than the cake!! Family loved the cake - even my hubby who isn't a white cake fan. I made the mistake of leaving out the lemon in the cake but icing with the lemon glaze. As for the texture, mine turned out a little drier than I like and not as dense. I probably beat batter too much, though. Will try this again.
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Sesame Pasta Chicken Salad

Reviewed: Jul. 4, 2011
Family liked it. I thought it was pretty good. Great for using leftover chicken breasts.
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3 users found this review helpful

Displaying results 21-40 (of 63) reviews
 
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