Bake'n'Eat Recipe Reviews (Pg. 1) - Allrecipes.com (13653776)

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Slow Cooker Spicy Chicken

Reviewed: Aug. 22, 2014
I made as directed, no changes. So simple with on-hand ingredients. Family loved, even teen boy who is sick of eating so much chicken in our household! Fantastic on its own or as topping for tostadas/filling for tacos. This will go in regular meal rotation - thank you!
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Daisy Brand Potato Skins

Reviewed: Aug. 6, 2014
These were good. They were a little time consuming if you cook and crumble fresh bacon and have to grate your cheese. I pumped up the recipe by using cooked ground beef, then cheese, then bacon on top to make this a main course for dinner. It worked well.
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Best Brownies

Reviewed: Jun. 25, 2014
Very quick and easy without sacrificing flavor. Four stars because five indicates the recipe can't get any better. Although these were very good, I've tasted better brownies before.
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Veal, Chicken and Beef Canelloni

Reviewed: Jun. 23, 2014
This was very good, easy, and fairly quick to make. Cut down meat a little or increase recipe amount for crepes to even out. Only had ground beef but I imagine the combo of meats would make this even better. I do think meat mixture needed a little garlic to give it some oomph. Thank you - definitely making again!
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Honey Baked Chicken II

Reviewed: May 14, 2014
This is a keeper! Only had 3 skinless, boneless chicken breasts so I cut into chunks. Based on reviews, I used less butter - 1/3 C - and kept all else the same. Covered to bake at 350 for 30 minutes, uncovered and basted for 10 min., broiled 5-7 min. Meat was slightly dry - next time will bake covered for 20 min instead of 30. THANK YOU for this!
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Pineapple Grilled Pork Chops

Reviewed: Mar. 18, 2014
Amazed at how simple this was and the flavor was divine. Marinated over night and throughout the day; meat was melt-in-your-mouth. Next time, will double the pineapple since we love it grilled. This will become a regular on the menu. Thanks!!
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Cabbage Rolls II

Reviewed: Mar. 16, 2014
These were good but I did triple the amount of sauce as recommended by another reviewer. The saucier a dish is, the better I always say. I usually tend to taste the metallic flavor from canned tomatoes, so next time I'll use sauce from a jar.
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Mochiko Chicken

Reviewed: Mar. 16, 2014
THESE ARE FANTASTIC!!! I had never heard of Mochiko Chicken before. I've already made them twice in ten days and can't get enough. I'm not a meat-lover but these I can't resist. Family really liked these and gobbled them up. The chicken came out looking exactly like the photo, was easy and quick, using ingredients I mostly had on hand already; used EV coconut oil for one batch and combo veg. oil for the other. I never add salt when recipes call for soy sauce. Didn't have green onions, only dehydrated so I used those. I keep wanting to upload a photo but they literally don't last until the whole batch is fried! Thank you, thank you for this incredible recipe!
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Beef Chimichangas

Reviewed: Mar. 16, 2014
The meat for this was outstanding, I thought. Had never heard of adding vinegar to cooked ground beef before! I used large flour tortillas instead of corn since I've always known chimichangas to be made with flour. Was able to make 7 good-sized chimis with flour tortillas. They worked out perfectly, no falling apart. However, I've made similar recipes using corn tortillas and the trick to sturdy corn tortillas is to fry each one for about 30 seconds, as stated in this recipe also, so they are pliable but not wimpy-soft. I also had to use plain Greek yogurt in place of sour cream - worked like a charm. When reheating, use toaster oven or pan-fry on low heat to recapture outside crisp.
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Slow Cooker Moscow Chicken

Reviewed: Mar. 5, 2014
I'm not sold on this recipe, but it's certainly not bad. I liked the flavor of the dressing/chicken/bacon together. I baked in oven at 400 per a reviewer. The bacon still did not crisp the way I like, however. I ended up putting it under the broiler for about ten minutes, which crisped the bacon some. Eventually, I just took the bacon off and nuked it. I won't try it in the crockpot because I've done things like this before and soggy bacon is what I'll get. To sum up: flavor is good enough to make again, I'll fry bacon to almost crisp, then add to top of chicken in the oven under broiler the last few minutes.
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Photo by Bake'n'Eat

Russian Style Creamy Salad Dressing

Reviewed: Mar. 5, 2014
Thought this had a really good balanced flavor as written. Didn't have cream and was out of milk, so I used about powdered milk and water. Didn't notice anything missing from flavor, consistency, or texture. Can imagine the flavor will be even better tomorrow. Thanks for such a quick, basic, easy recipe.
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Chicken Honey Nut Stir Fry

Reviewed: Feb. 27, 2014
When I tasted just the sauce before mixing all together I found it heavy on the oj flavor, BUT when eating it with the chicken and veggies, I ended up eating a 2nd serving. Thought it worked well all together! Family liked it. I did add more veggies, as well as some bell pepper and broccoli since we needed to use it up.
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Shredded Beef Enchiladas

Reviewed: Jan. 16, 2014
Very tasty! I used ground beef instead - fried the meat and once it was done added the broth mixture, simmered for about 30 minutes. The tortillas were definitely time-consuming, so I'll make a note to make these every once in awhile.
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Mr. Bill's New Mexico Buffalo Chili

Reviewed: Jan. 13, 2014
5 stars due to the dry seasoning alone - it truly carries the chili in my opinion (and maybe the beer?). MEAT: Dry seasoning is spectacular - the cocoa seemed to enhance the other seasonings and add a little twist. I had time to marinate meat for only a couple hours so I can imagine how much better after several. I only used ground beef and turkey due to cost of listed meats. Meat was also nicely "tenderized" so that any gristle was unnoticeable (the one barrier to my loving meat!). Bacon was perfect to round out the chili; I really think this could use more than 2 slices though. I did fry onions and meat in bacon grease as recommended - yummy!!! BASE: I like that this didn't taste "canned" to me. Found variety of ingredients and amounts pricey and possibly unnecessary since great results were achieved with substitutes - Pace Southwestern Chipotle with tomato sauce and extra paste as fillers instead of both salsa and picante. The rest I had. I did cut down on amount of garlic listed by half. Caution: Mr. Bill ain't kiddin' - this is hot and spicy so adjust accordingly! Lastly, I forgot to add the beer - ugh!! Will certainly make this again (WITH beer). Thanks, Mr. Bill! You have a flair for flavor!
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Really Creamy Fettuccine Alfredo

Reviewed: Dec. 18, 2013
REALLY GOOD! I really appreciated how fast this recipe was yet didn't forsake flavor or texture. I did add a bit of lemon juice as suggested by another reviewer and fresh ground pepper, which I put in almost everything. I had about 6 oz of cream cheese to use but sauce didn't seem to lack a thing. Thank you for this!!
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Shortcut Stroganoff

Reviewed: Dec. 8, 2013
This was nice and easy. Unfortunately, due to food allergies we had to make without mushroom, which is so essential for the best stroganoff! I substituted vegetable broth, making a cream soup out of it. Used the beef broth and then gluten free spiral noodles, which worked well cooking in the broth. I like things pretty saucy so could have used more overall; If you like saucy I would cook pasta by itself then add to soups. Everyone liked this. Thanks.
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Fettuccine Alfredo V

Reviewed: Nov. 10, 2013
Good flavor. Had never heard of or used egg yolk when making alfredo before, but it definitely added richness to the flavor and thickened nicely. I used coconut milk instead of cow's milk and it worked fine. I did need to turn heat up and simmer while whisking to fully melt cheese. This was after adding the egg and whisking on low heat.
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Homemade Blueberry Pie Filling

Reviewed: Jun. 25, 2013
This IS easy and quick. I only had frozen blueberries, which seemed to work fine. The flavor is a little bland to me; I wonder if it is because I had to adjust serving size down pretty drastically due to number of berries on hand. After scrutinizing the flavor, I added a dash of vanilla but that didn't help. This may be one of those recipes where the flavor gets better as you let it cool and sit in fridge a day or two, like lasagna does!
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Easy Garlic Broiled Chicken

Reviewed: Apr. 27, 2013
This had a good flavor; I used with skinless chicken breast halves. Seemed like the chicken swam in a pool of butter, though, cutting down on the ability for the chicken to get a crispy outside. So I may try again with 2-3 tablespoons butter and 3 tablespoons olive oil instead. Will keep everything else the same!
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Thai-Style Peanut Sauce

Reviewed: Apr. 22, 2013
Love how simple this recipe is, although the flavor was out of balance to me - way too sweet with that much honey, and I even cut it down to half. I'd recommend 2-3 T honey if you like less sweet peanut sauce. Thought the amount of peanut butter was right on!! Thanks, Jeramyn.
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