Bake'n'Eat Profile - Allrecipes.com (13653776)

Bake'n'Eat


Bake'n'Eat
 
Home Town: San Fernando Valley, California, USA
Living In: Albuquerque, New Mexico, USA
Member Since: Feb. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Mexican, Southern
Hobbies: Gardening, Reading Books, Music, Genealogy, Painting/Drawing
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Recipe Reviews 51 reviews
Best Brownies
Very quick and easy without sacrificing flavor. Four stars because five indicates the recipe can't get any better. Although these were very good, I've tasted better brownies before.

1 user found this review helpful
Reviewed On: Jun. 25, 2014
Veal, Chicken and Beef Canelloni
This was very good, easy, and fairly quick to make. Cut down meat a little or increase recipe amount for crepes to even out. Only had ground beef but I imagine the combo of meats would make this even better. I do think meat mixture needed a little garlic to give it some oomph. Thank you - definitely making again!

0 users found this review helpful
Reviewed On: Jun. 23, 2014
Honey Baked Chicken II
This is a keeper! Only had 3 skinless, boneless chicken breasts so I cut into chunks. Based on reviews, I used less butter - 1/3 C - and kept all else the same. Covered to bake at 350 for 30 minutes, uncovered and basted for 10 min., broiled 5-7 min. Meat was slightly dry - next time will bake covered for 20 min instead of 30. THANK YOU for this!

0 users found this review helpful
Reviewed On: May 14, 2014
 
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