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Italian Spinach Sausage Pie

Reviewed: Jul. 24, 2010
I added 1 tsp oregano, 1 tsp basil, 1 tsp crushed fennel, also used 1 1/3 c of ricotta to use up the container I had and 1 1/4 lb sausage. Otherwise all else as directed. Used deep dish pie pan to fit it all in. Was great! Definitely will make again.
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The World's Best Turkey

Reviewed: Feb. 26, 2009
Absolutely wonderful. My only comment is that to watch out if you're using a bigger turkey, as you'll need more champagne. The first time I made this recipe I neglected to adjust; guess I was looking forward to having the rest of the bottle for myself! Remembering to adjust amount needed made a HUGE difference in the moisture. Phenomenal.
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3 users found this review helpful

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