island girl Recipe Reviews (Pg. 1) - Allrecipes.com (13653547)

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Seared Scallops with Jalapeno Vinaigrette

Reviewed: Mar. 24, 2014
So good ! Served them on grilled asparagus !
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0 users found this review helpful

Cauliflower Fried 'Rice'

Reviewed: Feb. 14, 2014
So good !!! I love fried rice, but can't afford the carbs ! Thanks for the great recipe !!
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3 users found this review helpful

Lentil Quiche

Reviewed: Nov. 19, 2013
Thanks for this great recipe ! I didn't have broccoli so I used zucchini . So many possibilities ! I can't wait to use mushrooms and spinach next time.
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0 users found this review helpful

Grilled Bacon Jalapeno Wraps

Reviewed: Jun. 30, 2011
These are great !!!!!
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2 users found this review helpful

Onion Pasta

Reviewed: Apr. 26, 2011
Try this with half the olive oil, half the butter, half the onions. Add some fresh chopped garlic, 1/2 c. white wine, 1/2 cup chicken broth. Add cooked pasta to pan, toss with fresh grated parmesan, 1/4 cup fresh chopped basil and fresh ground pepper....
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7 users found this review helpful

Baked Omelet Squares

Reviewed: Mar. 5, 2011
I made a versoin of this last week with breakfast sausage, spinach, mushrooms and onions. (That's what I had in my fridge.) I think you could use any ingredients you like. Such an easy, fun casserole. I am making one tomorrow with the listed ingredients but using andouille sausage instead of ham. Thanks for the great recipe !!
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3 users found this review helpful

Sherry's Wild West Soup

Reviewed: Mar. 5, 2011
Very good, easy soup. I sauteed some onions and garlic first and added broth and rest of ingredients to pot. It would be great w/some chopped fresh cilantro. Didn't have this time, will next time.
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3 users found this review helpful

Kickin' Collard Greens

Reviewed: Jan. 13, 2011
Very good collards, I have been cooking them like this for years. I go one step further and add about a 1/2 t. of sugar and 1 to 2 T. balsamic vinager half way thru simmering.. Great taste !!
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11 users found this review helpful

Linguine with Asparagus, Bacon, and Arugula

Reviewed: Dec. 28, 2010
Yum !!! Used half of the bacon grease and half chicken broth,and about 1 tablespoon olive oil. 2 chopped and seeded roma tomatos. Did not have asparagus but used fresh mushrooms and extra garlic... added crushed red pepper.Tossed with whole wheat pasta. I sauteed a chicken beast and sliced to serve on top. Thank you for the great recipe..
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5 users found this review helpful

German Apple Cake I

Reviewed: Jul. 12, 2010
This cake was good and moist. I did make a few changes. Instead of apples, I had some peaches that were very ripe. I used 1/2 c. oil and 1/2 cup unsweetened applesauce. I only used 1 cup brown sugar. 1 cup all purpose flour and 1 cup whole wheat flour. It was plenty sweet. I served it with vanilla ice cream and fresh blueberries.
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1 user found this review helpful

Ginger Glazed Mahi Mahi

Reviewed: Apr. 18, 2010
I just made this for dinner. I see why other reviews said people enjoyed this fish even though they don't like fish, the flavor of the marinade overpowers the fish! The glaze is great though. I would skip the step of marinating the fish maybe broil or grill the fish with a little olive oil and put the simmered down glaze over the cooked fish. I would have to give the glaze a 4 star rating.
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1 user found this review helpful

Cuban Smoked Sausage with Chickpeas

Reviewed: Mar. 26, 2010
I made this last night. what a great easy dinner. I did not have tomato sauce so I used a can of chopped tomatoes. I simmered it for an hour. The smell was great ! At the end I added some chopped fresh cilantro. I served it over brown rice. Very good.
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6 users found this review helpful

Cinnamon Bread I

Reviewed: Feb. 8, 2010
This bread is so good ! After reading the other reviews, I doubled the topping,using only brown sugar and put some in the middle. My family loved this for breakfast Sunday morning. Very moist !! I will make this often.
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1 user found this review helpful

Robin's Cheesy Chipotle Grits

Reviewed: Feb. 7, 2010
Good grits. The cumin was a bit overpowering though. I will make these again but use less cumin and maybe add a little salsa or chopped tomatos.
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3 users found this review helpful

Szechwan Shrimp

Reviewed: Feb. 5, 2010
This is my new favorite recipe. I always add some kind of veggie. Carrots, pea pods, peas, sugar snap peas ect...I too double the sauce recipe. I recommend adding the shrimp raw. They only take 2 minutes and they add so much flavor to the sauce.
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2 users found this review helpful

Tortilla Rollups II

Reviewed: Feb. 5, 2010
I have made these for years. I add some chopped pickled jalapenos and chopped giardiniera mix. YUM !!
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1 user found this review helpful

Spaghetti Squash I

Reviewed: Nov. 11, 2009
Great side dish ! I followed the recipe as close as I could. Did not have fresh tomatoes, I used a can of diced tomatoes w/herbs(dained) and only used half of onion. 2 cloves of pressed garlic. I did not have fresh basil. I will make sure I have it next time. Lot's of flavor, my 11 year old had 2nd helpings ! I will make this often.
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3 users found this review helpful

Broiled Grouper Parmesan

Reviewed: Apr. 25, 2009
Great, easy recipe. I followed the recipe except instead of salt and pepper, I added about 1/4 t. of lemon pepper and some garlic powder to the butter mixture. Also I used 4 to 5 dashes of hot sauce. (cholula is my favorite.) This would be great on boneless chicken breasts and shrimp too.
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1 user found this review helpful

Grecian Pork Tenderloin

Reviewed: Mar. 2, 2009
I used lemon juice instead of lime. I did cut the serving size down to two and it was plenty of maranade or two tenderloins. I did use the amount of garlic in the six serving version. ( I love garlic.) I used my garlic press instead of slicing. Great recipe !!!
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1 user found this review helpful

Easy and Delicious Chicken and Rice Casserole

Reviewed: Feb. 28, 2009
I changed a few things.I used brown rice instead white. Used 1 can cream of mushroom soup, 1 can chicken broth and 1 can of rice. I sauteed a small diced onion, 3 cloves of garlic and a cup of fresh mushrooms for a few minutes. I too combined my liquids with the rice, then added the sauteed veggies to the rice mixture. I used 2 chicken breasts and sliced them into strips. I then laid them on top of the rice.I did not use the onion soup mix, I thought it would be too salty. I sprinkled some mixed herbs on top of the chicken. I also sprinkled some shredded parmesan cheese on top. Baked covered for 45 minutes, then uncovered for the last 15 minutes.Served with fresh green beans. Easy recipe for a week night supper.
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2 users found this review helpful

 
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