island girl Recipe Reviews (Pg. 1) - Allrecipes.com (13653547)

cook's profile

island girl

Reviews

Menus

 
View All Reviews Learn more

Seared Scallops with Jalapeno Vinaigrette

Reviewed: Mar. 24, 2014
So good ! Served them on grilled asparagus !
Was this review helpful? [ YES ]
0 users found this review helpful

Cauliflower Fried 'Rice'

Reviewed: Feb. 14, 2014
So good !!! I love fried rice, but can't afford the carbs ! Thanks for the great recipe !!
Was this review helpful? [ YES ]
2 users found this review helpful

Lentil Quiche

Reviewed: Nov. 19, 2013
Thanks for this great recipe ! I didn't have broccoli so I used zucchini . So many possibilities ! I can't wait to use mushrooms and spinach next time.
Was this review helpful? [ YES ]
0 users found this review helpful

Grilled Bacon Jalapeno Wraps

Reviewed: Jun. 30, 2011
These are great !!!!!
Was this review helpful? [ YES ]
2 users found this review helpful

Onion Pasta

Reviewed: Apr. 26, 2011
Try this with half the olive oil, half the butter, half the onions. Add some fresh chopped garlic, 1/2 c. white wine, 1/2 cup chicken broth. Add cooked pasta to pan, toss with fresh grated parmesan, 1/4 cup fresh chopped basil and fresh ground pepper....
Was this review helpful? [ YES ]
5 users found this review helpful

Baked Omelet Squares

Reviewed: Mar. 5, 2011
I made a versoin of this last week with breakfast sausage, spinach, mushrooms and onions. (That's what I had in my fridge.) I think you could use any ingredients you like. Such an easy, fun casserole. I am making one tomorrow with the listed ingredients but using andouille sausage instead of ham. Thanks for the great recipe !!
Was this review helpful? [ YES ]
3 users found this review helpful

Sherry's Wild West Soup

Reviewed: Mar. 5, 2011
Very good, easy soup. I sauteed some onions and garlic first and added broth and rest of ingredients to pot. It would be great w/some chopped fresh cilantro. Didn't have this time, will next time.
Was this review helpful? [ YES ]
3 users found this review helpful

Kickin' Collard Greens

Reviewed: Jan. 13, 2011
Very good collards, I have been cooking them like this for years. I go one step further and add about a 1/2 t. of sugar and 1 to 2 T. balsamic vinager half way thru simmering.. Great taste !!
Was this review helpful? [ YES ]
10 users found this review helpful

Linguine with Asparagus, Bacon, and Arugula

Reviewed: Dec. 28, 2010
Yum !!! Used half of the bacon grease and half chicken broth,and about 1 tablespoon olive oil. 2 chopped and seeded roma tomatos. Did not have asparagus but used fresh mushrooms and extra garlic... added crushed red pepper.Tossed with whole wheat pasta. I sauteed a chicken beast and sliced to serve on top. Thank you for the great recipe..
Was this review helpful? [ YES ]
5 users found this review helpful

German Apple Cake I

Reviewed: Jul. 12, 2010
This cake was good and moist. I did make a few changes. Instead of apples, I had some peaches that were very ripe. I used 1/2 c. oil and 1/2 cup unsweetened applesauce. I only used 1 cup brown sugar. 1 cup all purpose flour and 1 cup whole wheat flour. It was plenty sweet. I served it with vanilla ice cream and fresh blueberries.
Was this review helpful? [ YES ]
1 user found this review helpful

Ginger Glazed Mahi Mahi

Reviewed: Apr. 18, 2010
I just made this for dinner. I see why other reviews said people enjoyed this fish even though they don't like fish, the flavor of the marinade overpowers the fish! The glaze is great though. I would skip the step of marinating the fish maybe broil or grill the fish with a little olive oil and put the simmered down glaze over the cooked fish. I would have to give the glaze a 4 star rating.
Was this review helpful? [ YES ]
1 user found this review helpful

Cuban Smoked Sausage with Chickpeas

Reviewed: Mar. 26, 2010
I made this last night. what a great easy dinner. I did not have tomato sauce so I used a can of chopped tomatoes. I simmered it for an hour. The smell was great ! At the end I added some chopped fresh cilantro. I served it over brown rice. Very good.
Was this review helpful? [ YES ]
4 users found this review helpful

Cinnamon Bread I

Reviewed: Feb. 8, 2010
This bread is so good ! After reading the other reviews, I doubled the topping,using only brown sugar and put some in the middle. My family loved this for breakfast Sunday morning. Very moist !! I will make this often.
Was this review helpful? [ YES ]
1 user found this review helpful

Robin's Cheesy Chipotle Grits

Reviewed: Feb. 7, 2010
Good grits. The cumin was a bit overpowering though. I will make these again but use less cumin and maybe add a little salsa or chopped tomatos.
Was this review helpful? [ YES ]
3 users found this review helpful

Szechwan Shrimp

Reviewed: Feb. 5, 2010
This is my new favorite recipe. I always add some kind of veggie. Carrots, pea pods, peas, sugar snap peas ect...I too double the sauce recipe. I recommend adding the shrimp raw. They only take 2 minutes and they add so much flavor to the sauce.
Was this review helpful? [ YES ]
2 users found this review helpful

Tortilla Rollups II

Reviewed: Feb. 5, 2010
I have made these for years. I add some chopped pickled jalapenos and chopped giardiniera mix. YUM !!
Was this review helpful? [ YES ]
1 user found this review helpful

Spaghetti Squash I

Reviewed: Nov. 11, 2009
Great side dish ! I followed the recipe as close as I could. Did not have fresh tomatoes, I used a can of diced tomatoes w/herbs(dained) and only used half of onion. 2 cloves of pressed garlic. I did not have fresh basil. I will make sure I have it next time. Lot's of flavor, my 11 year old had 2nd helpings ! I will make this often.
Was this review helpful? [ YES ]
3 users found this review helpful

Broiled Grouper Parmesan

Reviewed: Apr. 25, 2009
Great, easy recipe. I followed the recipe except instead of salt and pepper, I added about 1/4 t. of lemon pepper and some garlic powder to the butter mixture. Also I used 4 to 5 dashes of hot sauce. (cholula is my favorite.) This would be great on boneless chicken breasts and shrimp too.
Was this review helpful? [ YES ]
1 user found this review helpful

Grecian Pork Tenderloin

Reviewed: Mar. 2, 2009
I used lemon juice instead of lime. I did cut the serving size down to two and it was plenty of maranade or two tenderloins. I did use the amount of garlic in the six serving version. ( I love garlic.) I used my garlic press instead of slicing. Great recipe !!!
Was this review helpful? [ YES ]
1 user found this review helpful

Easy and Delicious Chicken and Rice Casserole

Reviewed: Feb. 28, 2009
I changed a few things.I used brown rice instead white. Used 1 can cream of mushroom soup, 1 can chicken broth and 1 can of rice. I sauteed a small diced onion, 3 cloves of garlic and a cup of fresh mushrooms for a few minutes. I too combined my liquids with the rice, then added the sauteed veggies to the rice mixture. I used 2 chicken breasts and sliced them into strips. I then laid them on top of the rice.I did not use the onion soup mix, I thought it would be too salty. I sprinkled some mixed herbs on top of the chicken. I also sprinkled some shredded parmesan cheese on top. Baked covered for 45 minutes, then uncovered for the last 15 minutes.Served with fresh green beans. Easy recipe for a week night supper.
Was this review helpful? [ YES ]
2 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States