Last year, I added this recipe to the assorted Christmas treats I give out every year. They were a huge hit!! Obviously, I kept them on the list for this year. But, I tried a new trick that made them much easier. The first year, I noticed that the cake bite portion seemed to fall apart when I tried to dip or cover it in chocolate. This year, I did a few things to combat that: 1 - I did not use the entire cake mixed with the frosting, which increased my frosting/cake ratio. 2 - I used a silicon mold to make the "bites". I formed the cake part into little squares. Then, I filled each mold about half full of chocolate, put in the cake piece, and then filled the rest with chocolate. They came out a lot more uniformly and I didn't have to worry about them falling apart. I am so excited about this recipe! It's a huge hit. This year, I will also be trying out some new decoration ideas.
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Last year, I added this recipe to the assorted Christmas treats I give out every year. They...