Jess2355 Recipe Reviews (Pg. 2) - Allrecipes.com (13653401)

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Jess2355

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Stuffed Shells IV

Reviewed: Apr. 28, 2011
Tasty! I wasn't a pro about stuffing the shells, so it wasn't the prettiest dish I've ever made - but it turned out tasting great, which is what counts. Next time, I will probably reduce or maybe eliminate the parsley as I thought it was overpowering.
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5 users found this review helpful

Sweet Italian Chicken Sausage and Tortellini Soup

Reviewed: Apr. 28, 2011
I really enjoyed this soup. I thought it was flavorful and easy to make. A great treat for a cold day.
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4 users found this review helpful

Seven Layer Dip II

Reviewed: Apr. 28, 2011
Delicious and easy to make! This dip got devoured!!
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2 users found this review helpful

Strawberry Tiramisu Trifle

Reviewed: Mar. 28, 2011
This was a great dessert! I got lots of nice compliments and it was gone in the first sitting. I did as some of the other reviewers suggested - substituting pound cake for ladyfingers, increasing the amount of coffee and adding kahlua. But otherwise, loved this recipe. It's beautiful, delicious and surprisingly easy to put together!
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5 users found this review helpful

Waldorf Astoria Red Cake

Reviewed: Mar. 24, 2011
This recipe didn't work for me at all. I think it was more my fault than the recipe, but I'll probably keep looking for a recipe that works better for me.
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2 users found this review helpful

Chicken Pot Pie V

Reviewed: Mar. 24, 2011
I wasn't a fan of the crust. Next time I'll use a biscuit topping. But the inside was delicious!
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2 users found this review helpful

Roast Pork with Maple and Mustard Glaze

Reviewed: Jan. 11, 2011
This was great! I cooked it just a bit longer (10-15 min) and had a really moist roast that was well browned on the outside. It smelled wonderful while cooking and was quite easy to prepare. Will definitely make this again!
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0 users found this review helpful

Slow Cooker Lime Chicken with Rice

Reviewed: Dec. 29, 2010
Delicious and really easy! I didn't use thyme and used chili powder & cumin instead, to spice things up a bit. But this chicken was so moist and it turned out really well.
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8 users found this review helpful

Robbi's M&M Cookies

Reviewed: Dec. 29, 2010
Awesome! I made these and then used them to make sandwich cookies, putting white frosting in the middle. I also switched things up a bit and used PB chips instead of M & M's. Then I used PB frosting in the middle of those sandwich cookies
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0 users found this review helpful

Cake Balls

Reviewed: Dec. 11, 2010
Last year, I added this recipe to the assorted Christmas treats I give out every year. They were a huge hit!! Obviously, I kept them on the list for this year. But, I tried a new trick that made them much easier. The first year, I noticed that the cake bite portion seemed to fall apart when I tried to dip or cover it in chocolate. This year, I did a few things to combat that: 1 - I did not use the entire cake mixed with the frosting, which increased my frosting/cake ratio. 2 - I used a silicon mold to make the "bites". I formed the cake part into little squares. Then, I filled each mold about half full of chocolate, put in the cake piece, and then filled the rest with chocolate. They came out a lot more uniformly and I didn't have to worry about them falling apart. I am so excited about this recipe! It's a huge hit. This year, I will also be trying out some new decoration ideas.
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4 users found this review helpful

Buffalo Chicken Rolls

Reviewed: Oct. 31, 2010
The chicken ended up being a bit dry. I also added jalepenos and used pepper jack cheese, to make it spicy (following advice of other reviewers). I would make again, but will adjust the cooking time.
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3 users found this review helpful

Irish Cream Bundt Cake

Reviewed: Oct. 4, 2010
Everyone loved this cake! I will definitely make it again.
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0 users found this review helpful

Disappearing Marshmallow Brownies II

Reviewed: Sep. 13, 2010
These certainly disappeared for me. I used white chocolate chips instead of semisweet, but I (and everyone else) still thought they were delicious. My only complaint is that they really fell apart once I tried to get them out of the pan. Next time, I am going to try refrigerating them overnight before trying to remove and/or cut.
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6 users found this review helpful

Blueberry Cream Muffins

Reviewed: Jul. 20, 2010
Excellent recipe! I read the other reviews and was expecting to end up with a problem-child recipe. On the contrary, I thought these were great. The person who commented that the dough is a little thick (like paper mache) is correct. Otherwise, pretty easy to prepare. And they disappeared quickly when I brought them in to work! Will definitely make them again.
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6 users found this review helpful

Croissants

Reviewed: May 5, 2010
I was very impressed with this recipe. Though time-consuming, this recipe produces a pretty great croissant! Mine BURNED, so next time, I will need to cook for just a minute or two less. But otherwise, delicious and very decadent!
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1 user found this review helpful

Perfect St. Patrick's Day Cake

Reviewed: May 5, 2010
LOVED IT! Brought this cake to a family party and had almost none left afterward. Everyone was very impressed. My only complaint was the instruction to line the pans with parchment paper. This made my cakes quite misshapen. Next time, no parchment paper - but that's the only thing I'll change!! Sure to make again.
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2 users found this review helpful

Displaying results 21-40 (of 53) reviews
 
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