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Julie
 
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Member Since: Feb. 2009
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Recipe Reviews 16 reviews
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Country Apple Dumplings
I can't believe how easy these were to make, and SO good! Great when you realize last minute you need to bring a dessert somewhere!

2 users found this review helpful
Reviewed On: Nov. 17, 2010
Carmel Apple Martini
VERY strong. I made it as written and it was too strong to drink, so I altered it and made 2 parts sour apple pucker, 2 parts butterscotch schnapps, 1 part vanilla vodka, and 2 parts apple juice. Much better.

4 users found this review helpful
Reviewed On: Nov. 5, 2010
Butternut Squash Soup
SO GOOD! I used this recipe for my first time ever making butternut squash soup and it was great! At the suggestion of a friend I baked the squash in a 400 degree oven for about 45 minutes to make them easier to peel and cut. I also used chicken stock instead of water and chicken bullion. It was so good, I had 3 friends ask for the recipe!

3 users found this review helpful
Reviewed On: Oct. 13, 2010
 
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