mmtammymm Recipe Reviews (Pg. 1) - Allrecipes.com (1365298)

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Best Tuna Casserole

Reviewed: Jul. 28, 2013
This recipe was perfect even though I didn't have the peas and mushrooms to add! It was DELISH!
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1 user found this review helpful

Carrot, Potato, and Cabbage Soup

Reviewed: Jul. 22, 2012
My kids loved it and I did as well. No changes needed although we did sprinkle a little mozzerella cheese on top for good measure! YUM!
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1 user found this review helpful

Zucchini Patties

Reviewed: Jul. 15, 2012
These were delicious! My 5 & 9 year old picky eaters LOVED them! They were perfect as is, although I used onion powder instead of fresh onion as I didn't have one.
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1 user found this review helpful

Baked Potato Soup

Reviewed: Apr. 3, 2012
EXCELLENT! I had to change the chicken broth to veggie broth to make for a vegetarian friend and omit the bacon, but it was still wonderful! I also added some celery along with the onions. GREAT recipe!
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2 users found this review helpful

Topless Blueberry Pie

Reviewed: Mar. 19, 2012
Amazing and simple. Two of my favorite words. Perfect just the way it is!
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3 users found this review helpful

Classic Waffles

Reviewed: Dec. 18, 2011
Very tasty!
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2 users found this review helpful

Cream Cheese Pumpkin Muffins

Reviewed: Oct. 4, 2011
I used fresh pumpkin that was frozen and followed the recipe exactly except that I added some vanilla and a bit more sugar to the cream cheese filling. These muffins were delish!
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3 users found this review helpful

Easy Fried Eggplant

Reviewed: Jul. 4, 2011
My kids, who do not like eggplant, ate every single bite and asked for more!
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3 users found this review helpful

Fresh Cucumber Salad

Reviewed: Jun. 27, 2011
I am not a fan of cucumbers and was thrilled to find this recipe, especially because no onions were involved. It's fabulously sweet and mixing fresh dill and fresh parsley was perfect!
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2 users found this review helpful

Rhubarb Bread I

Reviewed: Jun. 17, 2010
The bread had great flavor but the texture was actually squishy like a sponge. Perhaps I did not bake long enough. I will try again and cook a bit longer.
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3 users found this review helpful

Strawberry Rhubarb Pie III

Reviewed: Jun. 17, 2010
I have made several pies similar to this one but this one is the BEST! I didn't change a thing. I used the double crust vs. the crumbs. It was perfect! Thank you Joan!
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4 users found this review helpful

Cardamom Banana Bread

Reviewed: May 11, 2010
We loved this recipe even when we didn't use wheat flower and substituted applesauce for the oil.
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5 users found this review helpful

Banana Butter Icing

Reviewed: Nov. 12, 2009
Excellent! I used it with the Surprise Banana Cake. A little sweet (hence the 4 stars) but still wonderful.
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4 users found this review helpful

Surprise Banana Cake

Reviewed: Nov. 12, 2009
I did this recipe as except I used Splenda Blend instead of sugar and excluded the nuts. I used the Banana Butter Frosting (this site) and it was all perfection!
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2 users found this review helpful

Cola Pork Chops

Reviewed: Oct. 11, 2009
I browned the chops briefly w/ flour and olive oil. I used ketchup, some spicy BBQ sauce and Dr. Pepper since we were out of coke. EXCELLENT! I think I'm going to try this for BBQ sandwiches.
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2 users found this review helpful

Golden Potato Soup

Reviewed: Oct. 4, 2009
This was just incredible. However, I made a few "upgrades." I used leftover sauce from mussels that I made the night before to add to the broth. I also added sausage instead of ham. Simply out of this world. Almost a seafood potato chowder (w/ no seafood). YUMMO!
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2 users found this review helpful

Steamed Mussels II

Reviewed: Oct. 3, 2009
Very good and a reliable simple recipe if you don't have more complex ingredients on hand.
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3 users found this review helpful

Mussels Mariniere

Reviewed: Oct. 3, 2009
Everything was great with this recipe. I kept the leftover sauce and plan on making a soup out of it.
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5 users found this review helpful

Strawberry Rhubarb Cream Pie

Reviewed: Jun. 10, 2009
I think this was a great blend of rhubarb and strawberry. I used Splenda Blend which halves the sugar. I also used store bought crust and covered after half the time. Finally I did what someone else suggested and baked at 400 for 30 minutes, 350 for 20 minutes and rest in the oven for 15 minutes. DELISH - even warm I didn't have any consistency issues...
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8 users found this review helpful

The Best Seafood Stuffed Mushrooms

Reviewed: May 17, 2009
These were really great. I didn't have the shrimp on hand but they were good with just the crab. Otherwise I followed the instructions exactly. They weren't dry or anything negative at all. I do suggest rinsing the mushrooms and wiping with a towel to absorb the water and then stemming. This way there isn't excess water in the pan while cooking. Delish!
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4 users found this review helpful

Displaying results 1-20 (of 54) reviews
 
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