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Chicken Makhani (Indian Butter Chicken)

Reviewed: Aug. 1, 2009
Cooked this tonight and it came out great! Tasted almost like chicken satay, slight hint of peanut, despite the fact I didn't use any nuts in this at all! Thanks for sharing this recipe :)
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Spaghetti Italian

Reviewed: Feb. 27, 2009
Wow, this recipe is amazing. I found it better than restaurant quality! Only one thing I changed was using minced beef, instead of Italian sausage, and adding finely cut red onion. Although the original yield probably serves about 4, I find that I can't help but eat about 1.5 servings so probably better to increase the amounts :) Thanks for a great recipe!
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