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Fettuccine with Sweet Pepper-Cayenne Sauce
I didn't have red peppers so I made this with some jarred sun dried tomatoes and mushrooms. My husband and I really liked the flavors, but the cheap grated Parmesan cheese I used made the sauce gritty, a little too salty, and not creamy. I think if I make this again I will definitely use real Parmesan but half it and make up the rest with Mozzarella or another cheese.
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Reviewed On:
Mar. 24, 2012
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