Tami Recipe Reviews (Pg. 1) - Allrecipes.com (13652296)

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Banana Sour Cream Bread

Reviewed: Mar. 15, 2010
One of the best banana bread recipes I've had. My husband loved the cinimon/sugar on the outside of the bread... really added good flavor to dust the pans with it. I have swapped this one in as my regular banana bread recipe from here on out.
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Apple Crisp II

Reviewed: Mar. 8, 2010
I loved this one, although I did make a few changes. With the filling I used only 1/2 the sugar and I doubled the cinamon (I love cin). I omitted the water and instead put this into two pie shells. I then used the topping as my top crust. Came out delicious and I will definately make again.
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Indian Chicken Curry II

Reviewed: Aug. 2, 2009
I've tried a few of the curry recipes on here and this is by far one of the better ones. I doubled the recipe and added some additional curry and tossed in some broccoli at the end, but otherwise followed it pretty close. Great sauce and the cayanne peper and lemon at the end definately adds a little something. This has now been in my dinner rotation. Mmmm MMMM
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Sweet, Sticky and Spicy Chicken

Reviewed: Mar. 31, 2009
My family loved this recipe. I took the suggestion of dredging the chicken in flour and the consistancy came out great. I also added some bell pepper and pinapple chunks and served over jasmine rice. I was so good, my husband is already asking me to make it again.
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Artichoke Tetrazzini

Reviewed: Mar. 11, 2009
I enjoyed this recipe with a few minor changes. I took the advice of cayanne pepper and sun dried tomatos to spice it up, and for the cheese I used a pre-shredded mix of parm/romano/asiago. I think I might even try adding some broccoli to this.
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Lobster Bisque

Reviewed: Mar. 10, 2009
Made this with fresh cracked crab leg meat instead of lobster. Using some of the modifications suggested I used half & half instead of milk,shallots instead of onion, added cyanne pepper, and used tomato sauce to give it that thick "bisque-ness". I'll definatly make this one again. Husband and I both love it as a meal.
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Grilled Salmon with Curried Peach Sauce

Reviewed: Mar. 10, 2009
This was so delicious that I took the left over salmon for lunch the next day, put it over a bed of lettuce and used the peach sauce as an alternative dressing. MMMM MMMM very good! sweet with just a tiny kick.
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Triple-Cheese Macaroni

Reviewed: Feb. 27, 2009
I have made this recipe several times and always use the directions to the "t". It comes out creamy and delicious. It's one that my extended family asks me to make whenever we have family get togethers. I was surprised at the difference the mustard made, just the right oomph to top off this terrific recipe.
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