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Rosemary Herb Bread

Reviewed: May 3, 2009
So yummy! I didn't use a bread machine, so instead I let my yeast set for 5 min, and then I kneaded in my kitchen aid for 10 min. I ended up adding another 1/2 cup of bread flour. Let it rise for almost 1.5 hours and baked at 350 for 35 min. PERFECT!
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