Kimberly874 Recipe Reviews (Pg. 1) - (13651874)

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Buffalo Chicken Dip

Reviewed: Nov. 24, 2013
Great Recipe! I prefer to not use canned chicken though. I typically use Curly's shredded chicken. I serve with tortilla chips and garden veggie crackers. I love it with the crackers! For this holiday season ill be making this and trying something different. I'm going to use fresh boneless skinless chicken breast and put in crock pot with the hot sauce to cook for about 8 hours. Then I'll shred it, mix in the rest of the ingredients them out back I'm the crock pot. This dip does really well in the crock pot and is why I always cook it in. Keeps it warm for parties and easy to transport!
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