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I gave this recipe 4 stars as I made revisions that were needed. I did 2 3/4 C flour, 1 1/2 C peanut butter and included 1tsp vanilla. I also mixed in some m&ms. I cooked it at 350 for 11 minutes. Next time I will add 2 C peanut butter, it didn't have a strong enough peanut butter taste for me. 1C definitely wouldn't have been enough.

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Cabbage Rolls II

Reviewed: May 17, 2011

I gave 4 stars because of revising it to my tastes, or I should say what I learned from my grandmothers. This is a traditional staple for my background at the dinner table. I cooked mine in the oven on 350 for an hour. I also doubled the sauce and added garlic to the sauce. I added Worcestershire sauce to both the sauce and the ground beef. From my grandmother's recipe, you add sauerkraut to the bottom leaves before placing the rolls down and then add sauerkraut after adding the sauce and then cover it with cabbage leaves. I then lock it all in with foil. Overall, a family favorite and will be passing it down for many more generations.

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Linda's Monster Cookies

Reviewed: Dec. 18, 2010

I gave this 4-stars because I made my own revisions. I substituted peanut butter for the margarine and added only 3 cups versus the 4 cups of rolled oats. I also recommend not making them real big like some said. They spread out and if you make them with an icecream scoop it is a good size. I also baked at 325 versus 350 and found it cooked them more evenly. By making them real big I got 2 1/2 dozen versus the 6 stated. This is my new go-to monster cookie recipe. I may add raisins next time as well. What's not to love, you get 4 of your favorite cookies rolled into one!

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Chicken Enchiladas II

Reviewed: Apr. 30, 2010

This is a good version, but it's definitely not authentic. My husband hates chicken, but LOVES this recipe. Whenever I mention I am making chicken enchiladas, he wants this one. I add low-sodium cream of chicken and cream of mushroom. Instead of green onions, I use green chiles. I don't add milk to my recipe and I usually use leftover chicken to save on time. I recommend this recipe to those who don't like traditional enchilada's...although my personal favorite is the corn tortilla. I also use chili powder on my chicken and in my sauce along with the garlic powder, it's not spicy, but it gives it excellent flavor.

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Angela's Awesome Enchiladas

Reviewed: Jul. 15, 2009

I marinated the chicken with salt, pepper, and fajita seasoning mix. Then sauteed the chicken until it was cooked. I added 1 can of cream of chicken, and 1 can of cream of mushroom. Only added half the can of green chiles because I wasn't sure how they tasted. I also added some of the sauce to the inside of the tortilla, along with a little cheese. The finished product was AMAZING! My fiance hates chicken but fell in love with this recipe! Thanks!!

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