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Thai Ginger Chicken (Gai Pad King)

Reviewed: Jun. 13, 2012
This was absolutely incredible! Couldn't believe all the flavors that jumped out of this, and so easy and quick to make! I served it over quinoa. I doubled the fish sauce, oyster sauce, and sugar. Next time I will triple it... maybe. Also added more chile paste because I love heat. Also, I only used a quarter cup of ginger and the ginger flavor was still very pronounced. Super delish. I kind of want to make it again tonight.
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Brazilian Black Bean Stew

Reviewed: Dec. 17, 2011
This was incredible. I skipped the ham, used a Serrano pepper, 1/4 teaspoon of cumin and served it with fresh flour tortillas and pan fried cotija cheese. I crumbled a little cotija cheese into mine too. Can't wait to see what the leftovers taste like. I bet it will taste even better! Thanks for the recipe!
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Pineapple Fried Quinoa

Reviewed: Dec. 14, 2011
One word - YUM! My boyfriend even loved it which is a huge deal as he's a meat and potatoes guy. I made the quinoa in the rice cooker ahead of time. Then I added chili flakes and oil to a pan and cooked up chicken, added the garlic, onions and cilantro, then added egg. When the egg was cooked, I added quinoa to the pan, used a couple dashes of soy sauce and a few squirts of Siracha sauce. So good. I've been telling everyone about this recipe!
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