I have made this recipe a number of times and love it each time! As with other reviewers I have made some modifications. I use bay scallops and double the butter but do not change the amount of lemon juice. I put crushed garlic cloves in the butter while melting and remove them. Once the lemon juice is added, I brush the butter mixture on the scallops and then pour the remainder in the pan. Broil for only 6 to 7 minutes since we don't like over cooked scallops. Served on wilted spinach with mushroonm risotto and a salad this has become our staple dinner for Christmas and New Year's Eve. Great company dinner as well.
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I have made this recipe a number of times and love it each time! As with other reviewers I...