treyshirls Recipe Reviews (Pg. 1) - (13651699)

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Blueberry Muffins II

Reviewed: Jun. 12, 2012
I threw out all my other blueberry muffin recipes!
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Tres Leches (Milk Cake)

Reviewed: Aug. 21, 2011
The first time I made this cake, I followed the instructions and poured the milk mixture on the cooled cake. There was a lot of liquid left in the pan and I felt it was too runny, but still delicious. Today, I made it again and right out of the oven, I poked the holes and poured the milk mix over the hot cake. After 12 hours, there is just the right amount of liquid remaining. This is the easiest cake I have ever made and it tastes great. You don't need to use a cake mix. Thank you for submitting this recipe.
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Personal Portobello Pizza

Reviewed: Apr. 4, 2011
Portobellos are not so runny if the gills are removed prior to cooking. Just scrape them out with a spoon. This is a quick and easy week night recipe. Add a bit of fresh spinach or some canned artichoke hearts, halved grape tomatoes, cooked and crumbled Italian sausage, anything you like on a regular pizza. You can make it as healthy and low calorie as you like by adding or omitting ingredients.
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Restaurant-Style Prime Rib Roast

Reviewed: Dec. 18, 2009
Maybe the negative reviewers should read the Perfect Prime Rib instructions from this web site and try again. This is a very good recipe. I didn't have the bones removed and tied to the roast, but relied on a meat thermometer to reach a perfect med rare roast at 120?. It is not hard to carve. Although prime beef is not really necessary, I don't think select would be very good. Choice is just fine.
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